Salmon Burgers

  4.5 – 27 reviews  • Salmon Level: Easy Total: 30 min Active: 30 min Yield: 4 burgers Ingredients 1 large egg 2 tablespoons mayonnaise 1 tablespoon whole-grain mustard 1 teaspoon seafood seasoning, preferably Old Bay 1/2 lemon, juiced Hot sauce, to taste Two 6-ounce cans pink salmon in oil or spring water, drained 4 scallions, sliced … Read more

Teriyaki Salmon Burger Lettuce Wraps

  0.0 – 0 reviews  • Salmon Total: 20 min Prep: 10 min Cook: 10 min Yield: 3 Servings Ingredients 12 ounces Simply Balanced® Alaskan Keta Salmon Fillets, thawed, cut in large chunks 1 (8-ounce) can water chestnuts, drained ¼ cup panko breadcrumbs 2 tablespoons Archer Farms® Teriyaki Grilling Sauce, plus more for serving 8 large iceberg … Read more

Fresh Salmon Burgers

  5.0 – 11 reviews  • Salmon Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 5 hamburger buns 1 1/4 pounds skinless salmon fillet (preferably wild-caught) 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 teaspoons finely chopped jalapeno 1 teaspoon finely grated lemon zest 1 small clove garlic, finely grated Kosher salt and … Read more

Salmon Burgers with Green Apple Slaw

  3.5 – 2 reviews  • Salmon Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 small red onion (1/2 thinly sliced, 1/2 diced) 1/2 head green cabbage, very thinly sliced (about 4 cups) 3 tablespoons rice vinegar Kosher salt and freshly ground pepper 1 14-ounce can salmon, drained and flaked with a … Read more

Salmon Burgers with Tartar Sauce and Slaw

  4.8 – 11 reviews  • Salmon These salmon burgers are the ultimate quick and easy, high-protein meal. We’re talking crispy outsides, flaky insides and perfect golden colour, not to mention lots of nutrition—thank you salmon! And what would a burger be without its toppings? Make your own homemade tartar sauce and crunchy slaw to pile high … Read more

Salmon Burgers

  4.5 – 8 reviews  • Salmon Level: Easy Yield: 4 servings Level: Easy Yield: 4 servings Ingredients 2 pounds salmon fillets, skins removed 2 egg whites 1 tablespoon Dijon mustard 2 tablespoons minced fresh dill 1/2 cup dried breadcrumbs (as needed) Kosher salt and freshly ground black pepper 2 tablespoons good olive oil 4 hamburger buns … Read more