Cooking recipes, Cooking Guides, Easy recipes
4.5 – 27 reviews • Salmon Level: Easy Total: 30 min Active: 30 min Yield: 4 burgers Ingredients 1 large egg 2 tablespoons mayonnaise 1 tablespoon whole-grain mustard 1 teaspoon seafood seasoning, preferably Old Bay 1/2 lemon, juiced Hot sauce, to taste Two 6-ounce cans pink salmon in oil or spring water, drained 4 scallions, sliced … Read more
4.1 – 14 reviews • Tuna Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 8 slider burgers Ingredients 1 to 1 1/4 pounds fresh tuna, roughly chopped 1/4 cup finely chopped chives 2 tablespoons tamari sauce 3 garlic cloves, grated or finely chopped Freshly ground black pepper 1 cup panko bread … Read more
4.9 – 9 reviews • Tuna Recipes Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 6 burgers Ingredients 1 1/2 pounds ahi or blue fin tuna 2 teaspoons lime zest plus 1/4 cup freshly squeezed lime juice 3 tablespoons chipotle adobo sauce 1 tablespoon chopped chives 1 clove garlic, minced Kosher salt and … Read more
4.4 – 14 reviews • Salmon Level: Intermediate Total: 2 hr Active: 45 min Yield: 6 servings Ingredients 4 green onions, roughly chopped 1 red bell pepper, roughly chopped One 2-inch piece ginger, peeled and roughly chopped 1 clove garlic, peeled and roughly chopped 1 tablespoon lime zest, from 1 lime 1 pound salmon, skin removed … Read more
0.0 – 0 reviews • Salmon Total: 20 min Prep: 10 min Cook: 10 min Yield: 3 Servings Ingredients 12 ounces Simply Balanced® Alaskan Keta Salmon Fillets, thawed, cut in large chunks 1 (8-ounce) can water chestnuts, drained ¼ cup panko breadcrumbs 2 tablespoons Archer Farms® Teriyaki Grilling Sauce, plus more for serving 8 large iceberg … Read more
5.0 – 11 reviews • Salmon Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 5 hamburger buns 1 1/4 pounds skinless salmon fillet (preferably wild-caught) 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 teaspoons finely chopped jalapeno 1 teaspoon finely grated lemon zest 1 small clove garlic, finely grated Kosher salt and … Read more
3.5 – 2 reviews • Salmon Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 small red onion (1/2 thinly sliced, 1/2 diced) 1/2 head green cabbage, very thinly sliced (about 4 cups) 3 tablespoons rice vinegar Kosher salt and freshly ground pepper 1 14-ounce can salmon, drained and flaked with a … Read more
4.8 – 11 reviews • Salmon These salmon burgers are the ultimate quick and easy, high-protein meal. We’re talking crispy outsides, flaky insides and perfect golden colour, not to mention lots of nutrition—thank you salmon! And what would a burger be without its toppings? Make your own homemade tartar sauce and crunchy slaw to pile high … Read more
0.0 – 0 reviews • Tuna Recipes Create a tuna burger suitable for the French countryside with black olives, cucumber and basil. Level: Easy Total: 45 min Active: 25 min Yield: 4 Ingredients 1/4 cup pitted black olives, roughly chopped 1/4 cup chopped roasted red peppers (jarred, in water) 1 medium Kirby cucumber, unpeeled, seeded and … Read more
4.8 – 14 reviews • Tuna Recipes Level: Intermediate Total: 1 hr 50 min Prep: 30 min Inactive: 1 hr Cook: 20 min Yield: 4 servings Ingredients 1 1/2 pounds fresh tuna steaks, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chipotle pepper puree 3 tablespoons canola oil 1 tablespoon honey 2 green onions, thinly sliced … Read more