Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Gluten Free Give your all-beef patties the flavors of chorizo by folding in smoked paprika, coriander seed and crushed red pepper. Level: Easy Total: 30 min Active: 15 min Yield: 4 servings Ingredients 12 ounces beef chuck, coarsely ground 12 ounces beef sirloin, coarsely ground 2 teaspoons smoked paprika 1 teaspoon … Read more
0.0 – 0 reviews • High Fiber Total: 30 min Cook: 30 min Yield: 4 Servings Ingredients 1 medium tomato stem removed, sliced 1 pound 90 percent lean ground beef 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1½ tablespoons barbecue sauce 1½ tablespoons chili powder 2 cups shredded Romaine lettuce 2 tablespoons … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 4 teaspoons olive oil 1/2 teaspoon cayenne pepper 1 small clove garlic, minced 1/4 cup creamy natural peanut butter 2 tablespoons ketchup 1 large carrot, thinly shaved into ribbons with a vegetable peeler 1 … Read more
0.0 – 0 reviews • High Fiber Total: 30 min Cook: 30 min Yield: 4 Servings Ingredients 1 medium tomato stem removed, sliced 1 pound 90 percent lean ground beef 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1½ tablespoons barbecue sauce 1½ tablespoons chili powder 2 cups shredded Romaine lettuce 2 tablespoons … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 4 teaspoons olive oil 1/2 teaspoon cayenne pepper 1 small clove garlic, minced 1/4 cup creamy natural peanut butter 2 tablespoons ketchup 1 large carrot, thinly shaved into ribbons with a vegetable peeler 1 … Read more
4.5 – 11 reviews • Bacon Recipes Level: Easy Yield: 1 burger Instructions Put bacon strips on a parchment-line baking sheet; put another pan on top. Bake at 400 degrees, 10 minutes, then uncover and back 10 more minutes. Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a … Read more
4.0 – 1 reviews • Appetizer Level: Easy Total: 20 min Active: 20 min Yield: 8 sliders Ingredients 1 pound ground beef (80 percent lean) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 16 small slices Colby Jack cheese (about 2 inches square) 8 pretzel slider buns, split For serving: tomato slices, lettuce leaves, … Read more
5.0 – 1 reviews • Recipes for Parties Yield: 6 Servings Ingredients 2 pounds lean ground beef 3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided 1 teaspoon salt ½ cup mayonnaise 6 slices Monterey Jack or Cheddar cheese 6 hamburger buns 6 red onion slices 6 tomato slices 6 lettuce leaves Instructions Combine ground beef, 2 … Read more
3.4 – 5 reviews • Gluten Free Coat all-beef patties with a steakhouse-inspired spice mix for a juicy and flavorful burger. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 teaspoons cracked black peppercorns 1 1/2 teaspoons dried minced garlic 1 1/2 teaspoons dried minced onion 1 1/2 teaspoons dried parsley 1/2 … Read more
0.0 – 0 reviews • Main Dish Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 1 pound ground beef 1/2 cup Pace® Picante Sauce or Pace® Chunky Salsa 4 Pepperidge Farm® Classic Hamburger Buns, split Instructions Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture … Read more