Cooking recipes, Cooking Guides, Easy recipes
4.4 – 18 reviews • Main Dish Level: Advanced Total: 1 hr 55 min Active: 45 min Yield: 4 servings Ingredients 1 pound ground beef short rib 1 pound ground beef chuck Grapeseed or vegetable oil, for the griddle Kosher salt 4 Modern Burger Buns, recipe follows Burger Goop, recipe follows 4 leaves lettuce, preferably Bibb … Read more
4.2 – 9 reviews • Cheddar Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 2 pounds lean ground beef 1/4 cup barbecue sauce 1 teaspoons steak seasoning (recommended: Montreal) 1/2 teaspoon seasoning salt (recommended: Lawry’s) 1/2 cup grated sharp Cheddar, divided 4 sesame seed hamburger buns, lightly toasted Lettuce … Read more
4.8 – 5 reviews • Main Dish Level: Easy Total: 55 min Active: 30 min Yield: 6 burgers Ingredients 2 pounds English-cut short ribs, boned and meat cut into 1-inch chunks Kosher salt and freshly ground black pepper 12 slices white American cheese Unsalted butter, at room temperature, for buttering the buns 6 fresh pretzel buns, … Read more
5.0 – 1 reviews • Main Dish Total: 25 min Cook: 25 min Yield: 4 Servings Ingredients 1 pound Ground Beef (93% lean or leaner) 4 frozen toasted cheese ravioli 4 tablespoons marinara sauce (comes with the ravioli) 1/4 cup part-skim ricotta cheese 1 teaspoon dried Italian seasoning 4 hamburger buns, split Instructions 1)Prepare toasted ravioli … Read more
3.7 – 3 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients Four 6-ounce Angus beef patties 3 tablespoons oil Four 1/4-inch-thick slices bologna 4 brioche buns 4 slices provolone 4 romaine lettuce leaves 8 thick slices Roma tomatoes 1 1/2 cups BBQ sauce Instructions Cook the beef patties in the oil … Read more
4.0 – 1 reviews • Main Dish Level: Easy Total: 2 hr 5 min Active: 20 min Yield: 4 servings Ingredients 10 ounces ground sirloin 6 ounces ground beef short ribs Kosher salt and cracked black pepper 1/4 cup vegetable oil 2 Spanish onions, thinly sliced Eight 1/2-inch-thick slices rye bread, buttered on one side Homemade … Read more
5.0 – 5 reviews • Cheddar Mushrooms have a natural umami flavor and a meaty texture, so they blend well with ground beef. I love the combination! Level: Easy Total: 45 min Active: 45 min Yield: 6 burgers Ingredients 8 ounces extra-sharp yellow cheddar cheese, shredded 4 ounces white cheddar cheese (preferably Vermont cheddar), shredded 8 … Read more
5.0 – 1 reviews • High Fiber Level: Intermediate Total: 1 hr 15 min Active: 55 min Yield: 4 servings Ingredients Four 6-ounce grass-fed beef patties Pink Himalayan salt, for sprinkling Seasoned salt, for sprinkling 4 slices Oaxaca cheese 4 whole-wheat hamburger buns Tamarind Sauce, recipe follows 1 tomato, sliced 1 red onion, sliced 1 avocado, … Read more
4.8 – 5 reviews • Level: Intermediate Total: 1 hr 20 min Active: 1 hr 5 min Yield: 4 servings Ingredients 2 1/2 pounds bacon, chopped 3 tablespoons chopped fresh rosemary 3/4 cup apple cider vinegar 1/3 cup brown sugar 1/4 cup maple syrup Pinch each kosher salt and freshly ground black pepper 2 large leeks, dark … Read more
0.0 – 0 reviews • Gluten Free A nod to Turkish kofta, ground beef laced with coriander, cumin and mint gets transformed into juicy burgers within minutes. Level: Easy Total: 30 min Active: 15 min Yield: 4 servings Ingredients 12 ounces beef chuck, coarsely ground 12 ounces beef sirloin, coarsely ground 1 1/2 teaspoons paprika 3/4 … Read more