Steakhouse Burgers

  5.0 – 10 reviews  • Main Dish Level: Intermediate Total: 1 hr 5 min Active: 1 hr 5 min Yield: 4 servings Ingredients Canola oil, for frying 8 slices thick-cut bacon 1/2 medium red onion, sliced into 1/4-inch rings 1/2 cup buttermilk 1 cup flour 1 teaspoon House Seasoning, recipe follows 2 pounds 80/20 ground beef … Read more

Bacon Jam Burger

  4.8 – 8 reviews  • Main Dish Level: Easy Total: 1 hr 10 min Active: 45 min Yield: 4 servings Ingredients 1 pound bacon 1/2 white onion, chopped 1/3 cup dark brown sugar 1/2 cup apple cider vinegar 1 bunch roughly chopped fresh thyme leaves 1 pound ground beef 2 tablespoons salt 2 tablespoons pepper Grapeseed … Read more

BLT Ranch Burger

  5.0 – 3 reviews  • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 burgers Ingredients 1 cup mayonnaise 1/2 cup buttermilk 2 tablespoons minced fresh chives 2 tablespoons minced fresh flat-leaf parsley 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1 pound lean ground beef (80/20) 1 … Read more

Bacon-Stuffed Burgers

  4.0 – 2 reviews  • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 burgers Ingredients 1/2 cup shredded Monterey Jack cheese 4 slices bacon, chopped 1 pound ground beef chuck Kosher salt and freshly ground black pepper Vegetable oil, for brushing the grill pan 4 large sweet Hawaiian buns, such as King’s Hawaiian, … Read more

Keto Bacon Cheeseburger Bowls

  5.0 – 10 reviews  • Main Dish A bacon cheeseburger is so satisfying–and now you can have all that luscious meaty, cheesy goodness while sticking to your keto goals. With avocado, pickle and even a secret sauce all served over crunchy greens, you won’t miss the bun for a second. Level: Easy Total: 1 hr Active: … Read more

The Ultimate Bacon Cheeseburger

  5.0 – 4 reviews  • Main Dish Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Ingredients One 12-ounce package thick-cut bacon 4 burger buns 1 1/2 pounds ground beef (preferably 80/20) 1 tablespoon Worcestershire sauce Kosher salt and freshly ground black pepper Vegetable … Read more