Cooking recipes, Cooking Guides, Easy recipes
5.0 – 10 reviews • Main Dish Level: Intermediate Total: 1 hr 5 min Active: 1 hr 5 min Yield: 4 servings Ingredients Canola oil, for frying 8 slices thick-cut bacon 1/2 medium red onion, sliced into 1/4-inch rings 1/2 cup buttermilk 1 cup flour 1 teaspoon House Seasoning, recipe follows 2 pounds 80/20 ground beef … Read more
3.0 – 2 reviews • Grilling Level: Easy Total: 35 min Active: 20 min Yield: 2 servings Ingredients 1 pound ground New Zealand red deer, divided into two 8-ounce portions and patted into bun-sized patties about 1/2-inch thick (see Cook’s Note) Salt and pepper 2 tablespoons mild blue cheese; we use Danish blue 2 kaiser buns Dijon … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 30 min Active: 30 min Yield: 6 burgers Ingredients 1 tablespoon minced garlic 1 tablespoon kosher salt 2 teaspoons red pepper flakes, optional 2 teaspoons ground white pepper 1 teaspoon dried marjoram 1/2 teaspoon ground allspice 1/2 teaspoon ground mace 1/2 teaspoon ground nutmeg 1/4 teaspoon … Read more
5.0 – 4 reviews • Main Dish Level: Intermediate Total: 1 day 1 hr 15 min Active: 45 min Yield: 60 burgers Ingredients 1 pound American cheese, shredded 1 pound Monterey Jack cheese, shredded 1 pound Swiss cheese, shredded 4 cups mayonnaise 1 cup seeded and diced jalapeno 1 teaspoon sriracha One 28-ounce can pimento peppers Fine … Read more
5.0 – 3 reviews • Level: Easy Total: 2 hr 5 min Active: 45 min Yield: 8 servings Ingredients Two 12-ounce jars red-pepper relish, such as Fourth Creek Food Co. 1 small onion, chopped 2 cloves garlic, chopped 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing 2 tablespoons low-sodium soy sauce 2 pounds … Read more
5.0 – 2 reviews • The pastrami burger is a Utah staple, but it originated in California in the 1950s when Jewish locals started adding deli meat to burgers. Chef James Katsanevas served a version in Anaheim in the early ’70s, and a decade later his family opened Crown Burgers in Salt Lake City with a … Read more
5.0 – 2 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 burgers Instructions Cook 8 ounces finely chopped cremini mushrooms in oil until browned; season with salt and pepper and let cool. Mix the mushrooms with 1-pound ground beef; form into 1/2-inch-thick patties and cook in a hot oiled skillet … Read more
4.5 – 27 reviews • Salmon Level: Easy Total: 30 min Active: 30 min Yield: 4 burgers Ingredients 1 large egg 2 tablespoons mayonnaise 1 tablespoon whole-grain mustard 1 teaspoon seafood seasoning, preferably Old Bay 1/2 lemon, juiced Hot sauce, to taste Two 6-ounce cans pink salmon in oil or spring water, drained 4 scallions, sliced … Read more
4.2 – 10 reviews • High Fiber Level: Easy Total: 45 min Active: 45 min Yield: 4 burgers Ingredients 1 1/4 cup mayonnaise 1 teaspoon Dijon mustard Juice of 1/2 a lemon 1/2 cup tarragon, chopped 1/4 cup chives, sliced 1/4 cup Italian parsley, chopped Kosher salt and freshly cracked black pepper 1 1/2 pounds ground sirloin … Read more
3.8 – 4 reviews • Hamburger Level: Intermediate Total: 1 hr 40 min Active: 45 min Yield: 4 burgers Ingredients 2 pints sliced baby bella or white mushrooms Olive oil, to drizzle 2 tablespoons Italian seasoning blend 2 teaspoons hot Hungarian paprika 2 pinches red chile flakes Kosher salt 1 1/2 pounds (80/20) ground chuck beef … Read more