Roasted Brussels Sprouts with Corned Beef
3.8 – 5 reviews • St. Patrick’s Day Level: Easy Yield: 4 servings Instructions Heat 1/4 cup olive oil in a large nonstick skillet over high heat. Add 1 1/4 pounds halved Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 minutes. Add 2 ounces chopped corned beef, … Read more