Cooking recipes, Cooking Guides, Easy recipes
3.6 – 5 reviews • Roasting Level: Easy Total: 35 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 to 3 pounds Brussels sprouts, halved 2 teaspoons olive oil Drizzle of balsamic vinegar Kosher salt and freshly ground black pepper 8 ounces thick-cut pancetta, cubed 2 ounces goat cheese, crumbled Instructions Preheat the oven … Read more
5.0 – 2 reviews • Roasting Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 1/2 pounds Brussels sprouts, cut in half 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon sea salt 1/2 teaspoon ground cumin 3 tablespoons unsalted butter 2 tablespoons sliced almonds 1 teaspoon lemon extract 1/4 teaspoon crushed red pepper … Read more
4.3 – 20 reviews • Roasting Smashing Brussels sprouts before you roast them results in extra surface area, which translates to more crispy cheesy bits. If you have a meat mallet, it makes the smashing particularly easy and fun, but you can also use a cast-iron skillet or heavy drinking glass or mug. Level: Easy Total: … Read more
4.9 – 8 reviews • Roasting Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Ingredients 8 cloves garlic, thinly sliced 1/4 cup extra-virgin olive oil Kosher salt 2 pounds Brussels sprouts, trimmed and halved Freshly ground pepper 3/4 cup white balsamic vinegar 2 tablespoons packed light brown sugar 2 teaspoons honey 1 bay … Read more
4.3 – 15 reviews • Roasting Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning — and don’t toss the loose leaves that fall off during trimming. … Read more
4.8 – 6 reviews • Roasting Level: Intermediate Total: 35 min Active: 30 min Yield: 4 servings Level: Intermediate Total: 35 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 pounds Brussels sprouts, trimmed and halved, reserving any leaves that separate 1/4 cup plus 2 tablespoons olive oil 2 tablespoons blended oil (canola, olive oil), … Read more