Gluten Free

  4.7 – 3 reviews  • Gluten Free When preparing Brussels sprouts, the combination of butter and sherry vinegar is so beautiful, simple, and straightforward, it really lets your sprouts shine. This is a great side dish for any occasion. Level: Easy Total: 20 min Active: 15 min Yield: 4 servings Ingredients 1 pound Brussels sprouts 1 … Read more

  3.4 – 5 reviews  • Gluten Free Some Brussels sprouts recipes call for bacon, but here’s a little secret: Bacon fat will give you the same subtle bacon-y flavor. Just make sure you strain it through a coffee filter or something similar to remove any stray bits (which will burn.) This simple technique for cooking Brussels … Read more

  4.2 – 29 reviews  • Gluten Free Air-fried Brussels sprouts make for a quick and easy side that everyone will enjoy. Using the air fryer guarantees the crispiest sprouts possible — without using a lot of oil. Level: Easy Total: 35 min Active: 15 min Yield: 2 servings Ingredients 1 pound small Brussels sprouts 1 tablespoon … Read more

  3.2 – 4 reviews  • Gluten Free Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 2 pounds Brussels sprouts, any loose outer leaves trimmed and the sprouts halved, or quartered if large 2 tablespoons olive oil One 1 1/4-inch-thick slice pancetta, cut into small cubes Kosher salt and white pepper Cider … Read more

  4.2 – 25 reviews  • Gluten Free Level: Easy Total: 55 min Active: 15 min Yield: 4 servings Ingredients 1 1/2 pounds Brussels sprouts 4 cloves garlic, chopped Salt and fresh ground pepper 1/4 cup olive oil Instructions Preheat the oven to 400 degrees F. Cut the larger Brussels sprouts into quarters; halve the smaller ones. … Read more

  0.0 – 0 reviews  • Gluten Free It’s hard to resist the crispy bits of roasted Brussels sprouts – the caramelized outer parts and little leaves that fall off when roasting and turn perfectly golden. But there never seems to be enough of them. This recipe solves that problem by using shaved Brussels sprouts instead of … Read more

  4.8 – 11 reviews  • Gluten Free Molly first made these Brussels sprouts for Nick’s parents when Molly and Nick first started dating. They were a smashing success because Roger, Nick’s father, ate all the Brussels sprouts and he had never liked Brussels sprouts before. Level: Easy Total: 30 min Active: 25 min Yield: 4 servings … Read more

  4.8 – 5 reviews  • Gluten Free Level: Intermediate Total: 1 hr 30 min Active: 25 min Yield: 4 to 6 servings Ingredients 1/4 cup finely chopped shallots 1/2 cup apple cider vinegar 1/4 cup honey 1/4 cup apple cider 1 cup raw, shelled pumpkin seeds Neutral oil or nonstick spray, for the baking sheet 1 … Read more

  4.7 – 12 reviews  • Gluten Free This is a take on classic cacio e pepe, but we’re swapping pasta out for Brussels sprouts. The Brussels sprouts are thinly sliced and roasted until they’re soft, then mixed with a delicious combination of crunchy toasted almonds, pepper and Pecorino Romano. Level: Easy Total: 30 min Active: 15 … Read more