Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Gluten Free When preparing Brussels sprouts, the combination of butter and sherry vinegar is so beautiful, simple, and straightforward, it really lets your sprouts shine. This is a great side dish for any occasion. Level: Easy Total: 20 min Active: 15 min Yield: 4 servings Ingredients 1 pound Brussels sprouts 1 … Read more
5.0 – 3 reviews • Grilling This simple grilled side dish couldn’t be easier. I toss the Brussels sprouts and red onion with a little oil, salt and pepper and grill them using a grill basket. The smoke from the grill adds an extra layer of flavor. Once they’re cooked, I toss the veggies with a … Read more
3.8 – 5 reviews • St. Patrick’s Day Level: Easy Yield: 4 servings Instructions Heat 1/4 cup olive oil in a large nonstick skillet over high heat. Add 1 1/4 pounds halved Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 minutes. Add 2 ounces chopped corned beef, … Read more
3.4 – 5 reviews • Gluten Free Some Brussels sprouts recipes call for bacon, but here’s a little secret: Bacon fat will give you the same subtle bacon-y flavor. Just make sure you strain it through a coffee filter or something similar to remove any stray bits (which will burn.) This simple technique for cooking Brussels … Read more
3.6 – 5 reviews • Roasting Level: Easy Total: 35 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 to 3 pounds Brussels sprouts, halved 2 teaspoons olive oil Drizzle of balsamic vinegar Kosher salt and freshly ground black pepper 8 ounces thick-cut pancetta, cubed 2 ounces goat cheese, crumbled Instructions Preheat the oven … Read more
4.2 – 29 reviews • Gluten Free Air-fried Brussels sprouts make for a quick and easy side that everyone will enjoy. Using the air fryer guarantees the crispiest sprouts possible — without using a lot of oil. Level: Easy Total: 35 min Active: 15 min Yield: 2 servings Ingredients 1 pound small Brussels sprouts 1 tablespoon … Read more
3.2 – 4 reviews • Gluten Free Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 2 pounds Brussels sprouts, any loose outer leaves trimmed and the sprouts halved, or quartered if large 2 tablespoons olive oil One 1 1/4-inch-thick slice pancetta, cut into small cubes Kosher salt and white pepper Cider … Read more
4.2 – 25 reviews • Gluten Free Level: Easy Total: 55 min Active: 15 min Yield: 4 servings Ingredients 1 1/2 pounds Brussels sprouts 4 cloves garlic, chopped Salt and fresh ground pepper 1/4 cup olive oil Instructions Preheat the oven to 400 degrees F. Cut the larger Brussels sprouts into quarters; halve the smaller ones. … Read more
4.2 – 5 reviews • Gluten Free Use this easy-to-follow recipe for perfect roasted brussels sprouts every time. Total: 35 min Active: 10 min Yield: 4 Ingredients 1 1/4 pounds brussels sprouts 2 tablespoons olive oil Kosher salt and freshly ground black pepper Instructions Preheat an oven to 425 degrees F. Pull off any loose or … Read more
5.0 – 2 reviews • Roasting Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 1/2 pounds Brussels sprouts, cut in half 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon sea salt 1/2 teaspoon ground cumin 3 tablespoons unsalted butter 2 tablespoons sliced almonds 1 teaspoon lemon extract 1/4 teaspoon crushed red pepper … Read more