Cooking recipes, Cooking Guides, Easy recipes
4.6 – 21 reviews • Gluten Free Level: Easy Total: 25 min Active: 20 min Yield: 6 to 8 servings Ingredients 4 tablespoons olive oil 1 shallot, chopped 1/2 cup pure maple syrup 1/3 cup apple cider vinegar 1/2 cup cranberries 1 pound Brussels sprouts, trimmed and halved 1 teaspoon kosher salt Instructions Heat a small … Read more
4.9 – 17 reviews • Level: Easy Total: 35 min Active: 35 min Yield: 8 latkes Ingredients 1 cup sour cream 2 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon balsamic vinegar 1/4 teaspoon kosher salt 4 large egg whites 1 tablespoon fresh lemon juice, plus lemon wedges for serving 4 cups (about 12 ounces) lightly packed … Read more
5.0 – 1 reviews • Gluten Free Glazed Brussels sprouts make for a great, crowd-pleasing side dish. This recipe uses a combination of sugar, sherry wine and butter to give them a silky texture and slightly nutty flavor. Level: Easy Total: 40 min Active: 40 min Yield: 4 to 6 servings Ingredients 10 ounces pearl onions … Read more
4.3 – 15 reviews • Roasting Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning — and don’t toss the loose leaves that fall off during trimming. … Read more
4.7 – 42 reviews • Level: Easy Total: 45 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 pounds brussels sprouts, cleaned and trimmed 3/4 cups grated sharp Cheddar 1 tablespoon all-purpose flour 1 teaspoon picked fresh thyme leaves 1 clove garlic, peeled and minced Kosher salt and freshly cracked black pepper Kosher salt … Read more
4.8 – 8 reviews • Vegan Level: Easy Total: 20 min Active: 10 min Yield: 4 servings Level: Easy Total: 20 min Active: 10 min Yield: 4 servings Ingredients 1 pound Brussels sprouts, trimmed and quartered (about 4 cups) 2 tablespoons extra-virgin olive oil 1/2 teaspoon onion powder Kosher salt and freshly ground black pepper 1 … Read more
0.0 – 0 reviews • Roast Brussels sprouts until they’re golden brown, and top them with toasted breadcrumbs with a touch of thyme and lemon. Level: Easy Total: 45 min Active: 25 min Yield: 6 Level: Easy Total: 45 min Active: 25 min Yield: 6 Ingredients 2 pounds Brussels sprouts, trimmed and halved 3 tablespoons olive … Read more
4.8 – 6 reviews • Roasting Level: Intermediate Total: 35 min Active: 30 min Yield: 4 servings Level: Intermediate Total: 35 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 pounds Brussels sprouts, trimmed and halved, reserving any leaves that separate 1/4 cup plus 2 tablespoons olive oil 2 tablespoons blended oil (canola, olive oil), … Read more
4.3 – 3 reviews • Side Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 slices thick-cut bacon, chopped (see Cook’s Note) 2 pounds Brussels sprouts, trimmed and halved Kosher salt 2 tablespoons freshly squeezed lemon juice 2 tablespoons unsalted … Read more
0.0 – 0 reviews • Side Dish Brussels sprouts are a frequent addition to holiday feasts in Molly’s house. This deep-fried version makes them irresistible, like eating a little nest of chips. Level: Intermediate Total: 35 min Active: 25 min Yield: 4 servings Level: Intermediate Total: 35 min Active: 25 min Yield: 4 servings Ingredients 1 … Read more