Cooking recipes, Cooking Guides, Easy recipes
4.6 – 43 reviews • Side Dish Level: Easy Total: 50 min Active: 20 min Yield: 16 servings Ingredients 1 large butternut squash 2 1/2 pounds Brussels sprouts 4 red onions, cut into chunks 1/2 cup olive oil 1 tablespoon chili powder Pinch kosher salt Pinch freshly ground black pepper 1/4 cup pomegranate molasses 1 cup … Read more
4.8 – 27 reviews • Gluten Free Level: Easy Total: 40 min Active: 40 min Yield: 6 to 7 servings Ingredients Good olive oil 3 ounces pancetta, 1/4-inch diced 2 tablespoons unsalted butter 1 1/2 cups thinly sliced shallots (3 large) 2 (12-ounce) packages fresh Brussels sprouts, trimmed Kosher salt and freshly ground black pepper 1 … Read more
4.5 – 399 reviews • Low Calorie Yield: 6 servings Ingredients 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy balsamic vinegar Instructions Preheat the oven to 400 degrees. Place the Brussels sprouts on a … Read more
4.9 – 41 reviews • Sauteing Recipes Level: Easy Total: 25 min Prep: 7 min Cook: 18 min Yield: 4 to 6 servings Ingredients 2 tablespoons butter, divided 1 1/2 pounds Brussels sprouts, halved 1 cup chicken broth 1/2 cup green onions, thinly sliced (white and pale green parts only) 2 morita or pasilla chiles, stemmed, … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 8 hr 20 min Active: 20 min Yield: about 2 cups Ingredients 1/2 cup apple cider vinegar 12 ounces shaved Brussels sprouts (about 3 cups) 1/4 cup mayonnaise 2 tablespoons buttermilk 4 teaspoons lemon juice 1 tablespoon sugar 1 teaspoon Dijon mustard 1/2 teaspoon celery salt … Read more
5.0 – 1 reviews • brussels sprout sptouts Level: Easy Yield: 1 Ingredients 1 brussles sprout 2 cloves garlic Instructions eat brussels sprouts. Reviews John Underwood This was the most delicious Brussel sprout I’ve ever eaten. It was a little on the tedious side cooking one Brussel sprout at a time, and my family sort of … Read more
4.8 – 28 reviews • Level: Intermediate Total: 45 min Active: 45 min Yield: 24 crostini Ingredients 1/4 cup sugar 1/4 cup Champagne vinegar 1/3 cup dried cranberries 1 pound Brussels sprouts, sliced into thin rounds 1/4 cup extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon red pepper flakes 1 1/4 cups ricotta 1/3 cup pine … Read more
4.0 – 1 reviews • High Fiber Toss thinly sliced Brussels sprouts with a lemon dressing and toasted pecans. Level: Easy Total: 20 min Active: 15 min Yield: 4 Ingredients 3/4 cup pecans 1 pound Brussels sprouts, thinly sliced 5 tablespoons extra-virgin olive oil Juice of 1/2 lemon Kosher salt and freshly ground black pepper 2 … Read more
4.6 – 34 reviews • Thanksgiving Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Instructions Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes. Stir in 1 tablespoon brown sugar, the juice … Read more
4.1 – 24 reviews • Side Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 4 cups (1 1/4 pounds) Brussels sprouts, halved and trimmed 8 ounces slab bacon, diced Instructions Bring a large pot of salted water to a boil. Blanch the Brussels sprouts … Read more