Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Bacon Recipes This festive side dish is the perfect excuse to use your grill in the middle of winter. Level: Easy Total: 55 min Active: 50 min Yield: 6 to 8 servings Ingredients 1/3 cup extra-virgin olive oil, plus more for oiling the grill grates and drizzling 2 pounds Brussels sprouts, … Read more
5.0 – 1 reviews • What’s more nostalgic than pigs in a blanket? The retro finger food that never goes out of style is made even more delicious when stuffed with Brussels sprouts. Here they are roasted until golden brown, then rolled up with prosciutto in buttery puff pastry. Parmesan cheese does triple duty: it’s cleverly … Read more
4.2 – 29 reviews • Gluten Free Air-fried Brussels sprouts make for a quick and easy side that everyone will enjoy. Using the air fryer guarantees the crispiest sprouts possible — without using a lot of oil. Level: Easy Total: 35 min Active: 15 min Yield: 2 servings Ingredients 1 pound small Brussels sprouts 1 tablespoon … Read more
3.2 – 4 reviews • Gluten Free Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 2 pounds Brussels sprouts, any loose outer leaves trimmed and the sprouts halved, or quartered if large 2 tablespoons olive oil One 1 1/4-inch-thick slice pancetta, cut into small cubes Kosher salt and white pepper Cider … Read more
4.2 – 25 reviews • Gluten Free Level: Easy Total: 55 min Active: 15 min Yield: 4 servings Ingredients 1 1/2 pounds Brussels sprouts 4 cloves garlic, chopped Salt and fresh ground pepper 1/4 cup olive oil Instructions Preheat the oven to 400 degrees F. Cut the larger Brussels sprouts into quarters; halve the smaller ones. … Read more
5.0 – 12 reviews • Side Dish “Brussels sprouts are no longer the plain green balls of holidays past!” Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 to 8 servings Ingredients 2 pounds Brussels sprouts, trimmed Extra-virgin olive oil Kosher salt Pinch of red pepper flakes 1/3 cup pine nuts 6 … Read more
4.7 – 3 reviews • Level: Easy Instructions Mix 3 tablespoons olive oil, 2 teaspoons dried oregano and a pinch of salt. Brush on 1 sliced baguette, then toast in a 350 degrees F oven, 6 to 8 minutes. Working in batches, deep-fry 3 cups Brussels sprout leaves in 375 degrees F canola oil until light … Read more
4.2 – 5 reviews • Gluten Free Use this easy-to-follow recipe for perfect roasted brussels sprouts every time. Total: 35 min Active: 10 min Yield: 4 Ingredients 1 1/4 pounds brussels sprouts 2 tablespoons olive oil Kosher salt and freshly ground black pepper Instructions Preheat an oven to 425 degrees F. Pull off any loose or … Read more
0.0 – 0 reviews • Golden brown Brussels sprouts get tossed with lemon juice and topped with crunchy panko seasoned with garlic, thyme, parsley and lemon zest. Level: Easy Total: 45 min Active: 25 min Yield: 6 Ingredients 2 pounds Brussels sprouts, washed, trimmed and halved 3 tablespoons olive oil Kosher salt and freshly ground black … Read more
3.8 – 16 reviews • The best part of this twist on pigs-in-a-blanket isn’t the roasted Brussels sprouts, buttery puff pastry or even the pleasantly salty prosciutto: it’s the Parmesan cheese that is cleverly pressed into the dough while rolling and then sprinkled on top before baking. There’s umami goodness throughout and toasty cheesiness all around. … Read more