Cooking recipes, Cooking Guides, Easy recipes
5.0 – 12 reviews • Side Dish “Brussels sprouts are no longer the plain green balls of holidays past!” Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 to 8 servings Ingredients 2 pounds Brussels sprouts, trimmed Extra-virgin olive oil Kosher salt Pinch of red pepper flakes 1/3 cup pine nuts 6 … Read more
4.6 – 18 reviews • Roasting Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 2 servings Ingredients 12 Brussels sprouts Extra-virgin olive oil Kosher salt Pinch crushed red pepper flakes 1/4 cup pine nuts 2 slices slab bacon, cut into lardons 1 block Parmigiano-Reggiano Instructions Preheat the oven to 400 degrees F. … Read more
5.0 – 7 reviews • Parmesan Cheese Recipes Roasted Brussels sprouts are a family favorite. They carry great flavor and when cooked right, can develop a great crunchy texture. Since Brussels sprouts are naturally bitter, what better way to counterbalance the bitterness than with the sweet and sour additions of maple syrup and balsamic vinegar? I … Read more
4.1 – 24 reviews • Side Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 4 cups (1 1/4 pounds) Brussels sprouts, halved and trimmed 8 ounces slab bacon, diced Instructions Bring a large pot of salted water to a boil. Blanch the Brussels sprouts … Read more
4.3 – 3 reviews • Side Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 slices thick-cut bacon, chopped (see Cook’s Note) 2 pounds Brussels sprouts, trimmed and halved Kosher salt 2 tablespoons freshly squeezed lemon juice 2 tablespoons unsalted … Read more