Appetizer

  5.0 – 1 reviews  • What’s more nostalgic than pigs in a blanket? The retro finger food that never goes out of style is made even more delicious when stuffed with Brussels sprouts. Here they are roasted until golden brown, then rolled up with prosciutto in buttery puff pastry. Parmesan cheese does triple duty: it’s cleverly … Read more

  4.7 – 3 reviews  • Level: Easy Instructions Mix 3 tablespoons olive oil, 2 teaspoons dried oregano and a pinch of salt. Brush on 1 sliced baguette, then toast in a 350 degrees F oven, 6 to 8 minutes. Working in batches, deep-fry 3 cups Brussels sprout leaves in 375 degrees F canola oil until light … Read more

  3.8 – 16 reviews  • The best part of this twist on pigs-in-a-blanket isn’t the roasted Brussels sprouts, buttery puff pastry or even the pleasantly salty prosciutto: it’s the Parmesan cheese that is cleverly pressed into the dough while rolling and then sprinkled on top before baking. There’s umami goodness throughout and toasty cheesiness all around. … Read more

  4.8 – 28 reviews  • Level: Intermediate Total: 45 min Active: 45 min Yield: 24 crostini Ingredients 1/4 cup sugar 1/4 cup Champagne vinegar 1/3 cup dried cranberries 1 pound Brussels sprouts, sliced into thin rounds 1/4 cup extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon red pepper flakes 1 1/4 cups ricotta 1/3 cup pine … Read more