Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Gluten Free When preparing Brussels sprouts, the combination of butter and sherry vinegar is so beautiful, simple, and straightforward, it really lets your sprouts shine. This is a great side dish for any occasion. Level: Easy Total: 20 min Active: 15 min Yield: 4 servings Ingredients 1 pound Brussels sprouts 1 … Read more
5.0 – 3 reviews • Grilling This simple grilled side dish couldn’t be easier. I toss the Brussels sprouts and red onion with a little oil, salt and pepper and grill them using a grill basket. The smoke from the grill adds an extra layer of flavor. Once they’re cooked, I toss the veggies with a … Read more
3.8 – 5 reviews • St. Patrick’s Day Level: Easy Yield: 4 servings Instructions Heat 1/4 cup olive oil in a large nonstick skillet over high heat. Add 1 1/4 pounds halved Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 minutes. Add 2 ounces chopped corned beef, … Read more
5.0 – 7 reviews • Side Dish “Usually Brussels sprouts soak up oil like a sponge, but these get wonderfully crispy with just a bit of oil. A little fat goes a long way in the air fryer,” says Khalil. Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Ingredients 3/4 pound Brussels sprouts, … Read more
5.0 – 1 reviews • Stir-Frying Recipes “My kids demand vegetables every night because, cooked this way, they’re flavorful and beautiful,” says chef Phan. Reprinted from “The Slanted Door” (Ten Speed Press) by Charles Phan, © 2014. Level: Easy Total: 20 min Active: 10 min Yield: 4 servings Ingredients 2 tablespoons canola oil 1 cup sliced … Read more
3.4 – 5 reviews • Gluten Free Some Brussels sprouts recipes call for bacon, but here’s a little secret: Bacon fat will give you the same subtle bacon-y flavor. Just make sure you strain it through a coffee filter or something similar to remove any stray bits (which will burn.) This simple technique for cooking Brussels … Read more
4.9 – 32 reviews • Chicken Recipes Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 pound Brussels sprouts, trimmed and halved or quartered if large 2 sweet apples (such as Gala), cut into wedges 1 red onion, cut into wedges (root left intact) 2 small sprigs rosemary, plus 1 teaspoon finely … Read more
3.6 – 5 reviews • Roasting Level: Easy Total: 35 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 to 3 pounds Brussels sprouts, halved 2 teaspoons olive oil Drizzle of balsamic vinegar Kosher salt and freshly ground black pepper 8 ounces thick-cut pancetta, cubed 2 ounces goat cheese, crumbled Instructions Preheat the oven … Read more
4.7 – 3 reviews • Nut Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 shallot, finely chopped 1 pound Brussels sprouts, ends trimmed, halved 2 tablespoons apple cider vinegar 1/2 cup dried cranberries 1/2 cup slivered almonds Salt Instructions In a large skillet over medium heat, … Read more
4.4 – 8 reviews • Side Dish Level: Easy Total: 45 min Active: 15 min Yield: 8 to 10 servings Ingredients 1/4 cup olive oil 2 tablespoons balsamic glaze 1/2 teaspoon crushed red pepper 2 cloves garlic, grated Kosher salt and freshly ground black pepper 2 pounds Brussels sprouts, trimmed and halved 1 to 2 Fresno … Read more