Cooking recipes, Cooking Guides, Easy recipes
5.0 – 9 reviews • Appetizer Level: Easy Total: 20 min Active: 15 min Yield: 8 servings Ingredients 8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf Extra-virgin olive oil 1 clove garlic 8 thin slices fresh mozzarella 8 thin slices prosciutto 8 fresh basil leaves Instructions Preheat the broiler. Brush the … Read more
5.0 – 1 reviews • Chicken Recipes Total: 27 min Prep: 15 min Cook: 12 min Yield: 18 appetizers Ingredients 1 large French baguette, sliced into 18 diagonal pieces and toasted 2 cups Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce 1 bunch fresh basil 1 lb. breaded and cooked chicken cutlets or … Read more
0.0 – 0 reviews • Olive Recipes Level: Easy Level: Easy Ingredients 1 thick baguette, about 22-inches long, end trimmed, loaf angle cut into 36 1/2-inch slices 1/3 cup olive oil 2 large ripe tomatoes, about 1 pound total, trimmed, seeded and diced (1/4-inch) 1/4 cup finely chopped fresh basil 2 tablespoons drained small (nonpareil) capers … Read more