Cooking recipes, Cooking Guides, Easy recipes
4.3 – 17 reviews • Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients One 16-ounce French loaf 4 tablespoons (57 grams) unsalted butter, at room temperature 2 tablespoons (30 grams) mayonnaise 1/2 cup (60 grams) shredded provolone 2 tablespoons fresh oregano, chopped, plus more for garnish 1 tablespoon fresh parsley, … Read more
0.0 – 0 reviews • Level: Advanced Total: 3 hr 40 min Active: 1 hr 25 min Yield: 16 servings Ingredients 8 small Yukon gold potatoes Vegetable oil, for cooking Salt and pepper Chorizo Sausage, recipe follows Pimiento Cheese, recipe follows Store-bought crispy fried onions, for topping Cherry Bomb BBQ Sauce, recipe follows 2 diced jalapeños … Read more
4.3 – 3 reviews • Level: Easy Total: 40 min Active: 10 min Yield: 6 servings Ingredients 1/2 cup golden raisins, chopped 1 1/2 cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped 1/4 cup torn fresh basil 1/4 cup crumbled feta cheese 1/4 cup extra-virgin olive oil, plus more for drizzling 2 … Read more
4.6 – 11 reviews • Sauteing Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 3 pounds fresh green or rainbow chard (4 bunches) Good olive oil 2 large garlic cloves, thinly sliced 1 … Read more