Dessert

  4.2 – 36 reviews  • Dessert A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct when these two classic desserts come together, the brownie is baked first then the nut filling is layered over it and baked … Read more

  4.5 – 4 reviews  • Dessert Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 12 to 16 brownies Ingredients Cooking spray 1 12-ounce bottle brown ale 2 sticks unsalted butter 1 4-ounce bar semisweet chocolate, chopped 2 cups granulated sugar 4 large eggs 1 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder … Read more

  3.5 – 2 reviews  • Dessert Level: Easy Total: 3 hr 55 min Prep: 25 min Inactive: 2 hr 30 min Cook: 1 hr Yield: 24 bars Ingredients Vegetable oil cooking spray One 21-ounce box brownie mix, such as Duncan Hines Chewy Fudge 3 large eggs, at room temperature 1/2 cup vegetable oil 2 tablespoons instant … Read more

  4.5 – 4 reviews  • Dessert Soft, fudgy, and crackle-topped, these brownies are a true classic. Dorie adds espresso powder and walnuts, but you could stir in anything from rum-flamed raisins to snipped apricots to candied pecans. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by … Read more

  3.5 – 11 reviews  • Dessert Level: Easy Total: 35 min Active: 10 min Yield: 9 brownies Ingredients Nonstick cooking spray, for the pan 1/2 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 pinch ground cinnamon 1 cup almond or cashew butter 1/3 cup maple syrup 2 tablespoons melted ghee, butter or … Read more

  4.0 – 1 reviews  • Dessert Miso is typically used in savory applications, like soups, dressings and sauces. However, its saltiness belies a sweet side just waiting to boost flavor in desserts. It’s no secret that salt is an important component when it comes to baking. This recipe replaces the usual granular stuff in the batter … Read more

  5.0 – 3 reviews  • Dessert The blondie is the lazy man’s chocolate chip cookie. It’s basically the same dough, but instead of scooping and baking, it’s patted into a baking pan and baked in one go. This recipe simplifies things even further. Instead of creaming room-temperature butter to make the batter, the butter is melted … Read more

  5.0 – 2 reviews  • Dessert Level: Intermediate Total: 1 hr 30 min Active: 45 min Yield: 8 to 10 servings Level: Intermediate Total: 1 hr 30 min Active: 45 min Yield: 8 to 10 servings Ingredients 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the pan 8 ounces bittersweet chocolate, chopped 1 cup … Read more

  5.0 – 3 reviews  • Dessert No one seems to agree on the ideal brownie. Should it be fudgy, like ganache? Or dry and flaky, like cake? This version might not be your brownie ideal, but it works for us. The brownies have a crackling crust on top and crisp edges that disappear into a fudgy … Read more

  0.0 – 0 reviews  • Dessert Total: 55 min Prep: 20 min Cook: 35 min Yield: 24 servings Total: 55 min Prep: 20 min Cook: 35 min Yield: 24 servings Ingredients Crisco® Original No-Stick Cooking Spray 1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix 1/3 cup Crisco® Pure Vegetable Oil 3 tbsps. water … Read more