Dessert

  5.0 – 2 reviews  • Dessert The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist and airy after cooking. Level: Easy Total: 1 hr 20 min Active: 15 min Yield: 16 brownies … Read more