Broccoli Soup

  3.8 – 17 reviews  • Broccoli Level: Easy Total: 1 hr 5 min Active: 25 min Yield: 4 servings Ingredients Salt 1 large bundle broccoli rabe, 1 1/4 to 1 1/2 pounds 1 tablespoon extra-virgin olive oil 1 1/4 to 1 1/2 pounds bulk Italian sweet or hot sausage 1 onion, chopped 3 to 4 cloves … Read more

  3.5 – 70 reviews  • Broccoli Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 2 stalks celery, finely chopped 2 cups low-sodium chicken broth 2 cups half-and-half 1 pound russet potatoes, peeled and chopped 1 pound sweet potatoes, peeled … Read more

  4.2 – 19 reviews  • Broccoli Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons butter 1 head broccoli, stems and florets separated and chopped 1/2 small yellow onion, diced 2 teaspoons dry mustard Kosher salt and freshly ground black pepper 2 tablespoons dry sherry 1 cup chicken stock 2 cups … Read more

  5.0 – 4 reviews  • Broccoli Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 4 servings Ingredients 1/4 cup blanched almonds Kosher salt 1 1/2 cups small broccoli florets 1 cup packed fresh basil 2 cloves garlic, smashed 1/2 cup extra-virgin olive oil 1/4 cup grated parmesan cheese 3 red … Read more

  4.3 – 24 reviews  • Broccoli We achieved ultimate creaminess without the cream by adding a Yukon gold potato to this low-fat, heart-healthy soup. The nutritional yeast, with its satisfying nuttiness, does a great job standing in for cheese; look for it in health and specialty foods stores. Level: Easy Total: 45 min Prep: 15 min … Read more

  1.0 – 1 reviews  • Broccoli Level: Intermediate Total: 50 min Active: 35 min Yield: 4 servings Ingredients 7 broccoli stems, peeled, 6 sliced thin, 1 sliced extra-thin on a mandoline 3 cups beef broth 3 bell pepper tops (preferably 1 red, 1 green, 1 yellow), stemmed and diced fine 1/4 cup sweet chile sauce, such as … Read more

  4.7 – 6 reviews  • Broccoli Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 4 medium russet potatoes 4 slices bacon, chopped 1 onion, chopped Nonstick cooking spray Kosher salt and freshly ground pepper 1 head broccoli, florets chopped (about 6 cups) 2 tablespoons half-and-half 1 1/4 cups shredded … Read more

  4.8 – 54 reviews  • Broccoli Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 1 1/2 pounds broccoli 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 2 tablespoons minced garlic 1 cup (1/4-inch) diced onion 1/2 cup (1/4-inch) diced celery Gray salt Freshly ground black pepper 2 teaspoons … Read more

  4.3 – 11 reviews  • Broccoli Level: Easy Total: 50 min Prep: 15 min Cook: 35 min Yield: 6 servings Ingredients 1 tablespoon butter 6 garlic cloves, sliced 4 shallots, sliced 1 leek, white part only, sliced 1 sprig thyme 1 small onion, sliced 2 heads broccoli, stems sliced, and green tips reserved for puree 8 … Read more

  5.0 – 1 reviews  • Broccoli Total: 55 min Prep: 15 min Cook: 40 min Ingredients 3/4 cup water 2 carrots, peeled and sliced 2 stalks celery, sliced 2 parsnips, peeled and diced 1 rutabaga, peeled and diced 1 turnip, peeled and diced 1 zucchini, sliced Bunch of broccoli, stems removed, cut into large florets 3 … Read more