Broccoli Side Dish

  0.0 – 0 reviews  • Side Dish Total: 10 min Prep: 10 min Yield: about 2 cups Ingredients 1 cup tightly packed fresh basil leaves 3/4 cup extra-virgin olive oil 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/2 cup tightly packed broccoli florets 1/2 cup blanched almonds 1/4 cup chicken stock 6 garlic cloves, chopped 1 tablespoon … Read more

  4.3 – 3 reviews  • Side Dish Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 2 servings Ingredients 2 quarts water 2 medium sized zucchini, bias cut 2 medium sized summer squash, bias cut 3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided Salt and freshly ground black pepper … Read more

  0.0 – 0 reviews  • Side Dish When I was growing up in Brooklyn, many of my friends had working parents who would leave them money to buy Chinese takeout for dinner. I would crave their chicken wings, plantains and chicken with broccoli, but my mother was less than happy with my junky leanings. So she … Read more

  5.0 – 1 reviews  • Side Dish Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Instructions Cut 1 bunch broccoli into florets; peel and slice the stems. Put in a steamer basket over boiling water; cover and cook 5 minutes. Transfer to a bowl and toss with 1 teaspoon sesame oil and 1 … Read more

  4.8 – 5 reviews  • Side Dish Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Instructions Trim 2 heads broccoli; slice from the stem end into thick steaks (some florets will fall off). Toss with olive oil and salt. Roast on a preheated baking sheet at 450 degrees F until browned, 15 minutes. Whisk … Read more

  1.0 – 1 reviews  • Side Dish Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Instructions Microwave 8 cups broccoli florets, covered, until just tender, 8 minutes; transfer to a small baking dish. Melt 2 tablespoons butter in a saucepan over medium heat. Add 4 teaspoons flour; cook, whisking, until … Read more

  3.8 – 5 reviews  • Side Dish Level: Easy Total: 40 min Active: 15 min Yield: 4 servings Ingredients 1 head broccoli, cut into florets 1 bunch carrots with tops (about 6), peeled and cut into 1 inch chunks, tops reserved for the pesto 1 bunch carrots with tops (about 6), peeled and cut into 1 … Read more

  4.3 – 26 reviews  • Side Dish Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Ingredients 1 1/2 pounds small potatoes (recommended: Yukon gold) 1 small head broccoli 1 cup whole milk 2 tablespoons butter 1 1/2 cups shredded sharp Cheddar Salt and freshly ground black pepper Instructions Halve the … Read more

  2.5 – 8 reviews  • Side Dish Flavored with tahini, peanut butter, raisins and soy sauce, this stir-fried broccoli and tofu takes a truly global approach to cooking. Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 2 tablespoons vegetable oil 4 ounces tofu, 1/2″ chunks 2 cloves garlic, minced 1 head … Read more

  0.0 – 0 reviews  • Side Dish Total: 55 min Prep: 25 min Cook: 30 min Ingredients 2 tablespoons vegetable oil 1 large onion, chopped 1 teaspoon curry powder 1/2 teaspoon pepper 1 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 2 bay leaves 2 medium carrots, chopped 1/2 cup sliced snow peas or … Read more