Broccoli

  4.0 – 5 reviews  • Side Dish This high-fiber recipe features a clever method for roasting broccoli: You preheat a baking sheet before adding the vegetable, ensuring crispy, browned edges. Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 8 cups broccoli florets (2 to 3 large heads) 5 tablespoons … Read more

  4.7 – 62 reviews  • Side Dish Level: Easy Total: 1 hr 15 min Prep: 10 min Cook: 1 hr 5 min Yield: 4 stuffed potatoes Ingredients 4 medium-sized Idaho potatoes Extra-virgin olive oil Kosher salt 1/2 stick butter 1/4 cup all-purpose flour 1/2 cup milk About 2 cups, plus more for topping, shredded sharp white … Read more

  4.1 – 29 reviews  • Side Dish Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Instructions Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) … Read more

  5.0 – 1 reviews  • Side Dish Level: Easy Instructions Cook 2 tablespoons each chopped ginger, scallions and garlic in vegetable oil in a large nonstick skillet over high heat until slightly softened, 1 minute. Add 5 cups broccoli florets (12 ounces) and 1/4 cup water; season with salt. Cover and cook until just tender, about … Read more

  1.6 – 5 reviews  • Side Dish Level: Easy Total: 13 min Prep: 3 min Cook: 10 min Yield: 4 servings Ingredients 1 pound broccoli rabe, rinsed and trimmed 1/4 cup water 1/2 cup black bean garlic sauce (recommended: Lee Kum Kee) 1 teaspoon sesame seed oil 2 tablespoons honey Instructions Place broccoli rabe in a … Read more

  4.6 – 181 reviews  • Side Dish Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Ingredients 2 (8.5-ounce) boxes corn muffin mix 1/2 cup whole milk 2 cloves minced garlic 1 (8-ounce) container cottage cheese 4 large eggs 1 tablespoon salt 1 cup plus 2 tablespoons grated Cheddar 1 stick … Read more

  5.0 – 1 reviews  • Side Dish Level: Easy Total: 4 hr 55 min Active: 25 min Yield: 1 cup Ingredients Stems from 1 bunch broccoli 1 cup white vinegar 2 tablespoons kosher salt 2 tablespoons sugar 1 teaspoon pickling spice 1 bay leaf Zest and juice of 1/2 lemon Instructions Bring a medium pot of … Read more

  4.5 – 17 reviews  • Side Dish Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 2 teaspoons olive oil 3 cloves garlic, minced 4 cups broccoli florets 1/2 cup sweetened dried cranberries Salt and ground black pepper Instructions Heat oil in a large skillet over medium heat. Add garlic … Read more

  4.8 – 36 reviews  • Side Dish Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 4 servings Ingredients 1 to 1 1/2 pounds broccoli with stalk, rinsed and trimmed 1/3 cup water Pinch kosher salt 2 tablespoons unsalted butter Instructions Peel the stalk of the broccoli, remove the florets and cut into … Read more

  0.0 – 0 reviews  • Side Dish Total: 12 min Prep: 12 min Yield: 4 servings Ingredients 1 bunch broccoli, sliced into to 3 to 4-inch branches 1/4 cup water 4 tablespoons butter 2 tablespoons lemon juice 1/4 sliced almonds Salt and pepper Instructions Place broccoli into baking dish and pour in water. Cover tightly with … Read more