Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Stir-Frying Recipes Level: Easy Total: 10 min Active: 10 min Yield: 6 servings Ingredients 1 tablespoon olive oil 6 broccoli stems, peeled and cut into thin diagonal slices 1 clove garlic, minced 1 inch peeled ginger, grated 2 tablespoons soy sauce 1/2 cup chopped fresh cilantro Instructions Heat the oil in … Read more
2.8 – 5 reviews • Gluten Free “Misonnaise” is kind of a play on words: it’s mayonnaise with miso, and super simple to make. It is a delicious complement to charred broccoli. Level: Easy Total: 32 min Active: 25 min Yield: 6 servings Ingredients 2 heads broccoli, washed 1 large egg 1/2 teaspoon lemon juice 2 … Read more
4.7 – 9 reviews • Main Dish Level: Easy Total: 40 min Active: 10 min Yield: 8 servings Ingredients 8-ounce bunch broccolini, stems trimmed, rinsed and pat dried 2 tablespoons olive oil Big pinch of kosher salt Couple turns of black pepper 1 (8-count) can of crescent rolls, such as Pillsbury 4 slices Muenster cheese, halved … Read more
5.0 – 3 reviews • 4th of July These roasted broccoli steaks are my favorite way to eat broccoli; the edges get slightly charred and crispy, while the stalks get tender and buttery. The key is to heat the pan up in the oven before adding the broccoli; this allows it to begin to crisp up … Read more
3.8 – 23 reviews • Roasting Level: Easy Total: 55 min Active: 15 min Yield: 4 servings Ingredients 1 pound broccoli, cut into florets 3 tablespoons olive oil 2 cloves garlic, chopped Zest of 1 lemon Kosher salt and freshly ground black pepper Instructions Preheat the oven to 350 degrees F. Line a sheet tray with … Read more
4.5 – 15 reviews • Roasting Level: Easy Total: 30 min Active: 25 min Yield: 6 servings Ingredients 2 large bunches broccoli Good olive oil Kosher salt and freshly ground black pepper 2 teaspoons minced garlic (2 cloves) 1/2 cup panko (Japanese bread flakes) 2 tablespoons toasted pine nuts 2 teaspoons grated lemon zest (2 lemons) … Read more
3.2 – 4 reviews • Gluten Free Roast the florets and the peeled stems for a delicious side dish. Total: 20 min Active: 5 min Yield: 4 Total: 20 min Active: 5 min Yield: 4 Ingredients 1 bunch broccoli (about 1 pound) 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Instructions Preheat … Read more
5.0 – 5 reviews • Broiling These days, broccoli is Molly’s go-to vegetable because she has the highest success rate of getting her daughters Bernie and Ira to eat it. This version is broiled to get it extra crispy. With the spicy everything seasoning and tangy yogurt sauce, this dish is a stunner! Level: Easy Total: … Read more