Gluten Free

  4.0 – 7 reviews  • Gluten Free Level: Easy Total: 25 min Active: 15 min Yield: 2 servings Ingredients 3 broccoli stalks 1 tablespoon unsalted butter 1 small clove garlic, minced 1 tablespoon lemon zest Pinch crushed red pepper, optional Kosher salt and freshly ground black pepper 2 tablespoons freshly grated Parmesan Instructions Cut broccoli stalks … Read more

  4.7 – 19 reviews  • Gluten Free Level: Easy Total: 25 min Active: 20 min Yield: 6 servings Ingredients 2/3 cup dried currants or dried cranberries 1/4 cup apple cider vinegar 1 tablespoon honey Kosher salt and freshly ground black pepper 1/2 cup olive oil 1 large head broccoli (14.7 ounces or 416 grams), cut into … Read more

  0.0 – 0 reviews  • Gluten Free While high heat roasting might remain the gold standard for cooking most vegetables, there are some that benefit from steaming for a few minutes longer than you’d think necessary. Overcooked broccoli takes on a soft and almost creamy texture when steamed and slathered with salty butter. Level: Easy Total: … Read more

  0.0 – 0 reviews  • Gluten Free I like to use the whole vegetable, even the stem, and roast it until it’s caramelized. Spoon a nice, chunky vinaigrette right on top, and you’ll have a super good, super cool side dish. Level: Easy Total: 55 min Active: 20 min Yield: 6 servings Ingredients 2 heads broccoli … Read more

  2.8 – 5 reviews  • Gluten Free “Misonnaise” is kind of a play on words: it’s mayonnaise with miso, and super simple to make. It is a delicious complement to charred broccoli. Level: Easy Total: 32 min Active: 25 min Yield: 6 servings Ingredients 2 heads broccoli, washed 1 large egg 1/2 teaspoon lemon juice 2 … Read more

  3.2 – 4 reviews  • Gluten Free Roast the florets and the peeled stems for a delicious side dish. Total: 20 min Active: 5 min Yield: 4 Total: 20 min Active: 5 min Yield: 4 Ingredients 1 bunch broccoli (about 1 pound) 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Instructions Preheat … Read more