Cooking recipes, Cooking Guides, Easy recipes
1.0 – 1 reviews • Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Instructions Toss 2 large trimmed bunches broccolini with 2 tablespoons olive oil and a pinch each of salt and pepper on a baking sheet. Spread in a single layer and roast at 475˚ F until charred around the edges, 8 … Read more
4.0 – 7 reviews • Gluten Free Level: Easy Total: 25 min Active: 15 min Yield: 2 servings Ingredients 3 broccoli stalks 1 tablespoon unsalted butter 1 small clove garlic, minced 1 tablespoon lemon zest Pinch crushed red pepper, optional Kosher salt and freshly ground black pepper 2 tablespoons freshly grated Parmesan Instructions Cut broccoli stalks … Read more
4.0 – 1 reviews • Inspired by the ever-popular cauliflower steak, this recipe calls for broccoli instead. The stalks of broccoli are just as edible as the florets and contain the most fiber of the vegetable. Enjoy them with this herb and green olive relish. Level: Easy Total: 40 min Active: 5 min Yield: 4 servings … Read more
4.7 – 19 reviews • Gluten Free Level: Easy Total: 25 min Active: 20 min Yield: 6 servings Ingredients 2/3 cup dried currants or dried cranberries 1/4 cup apple cider vinegar 1 tablespoon honey Kosher salt and freshly ground black pepper 1/2 cup olive oil 1 large head broccoli (14.7 ounces or 416 grams), cut into … Read more
0.0 – 0 reviews • Gluten Free While high heat roasting might remain the gold standard for cooking most vegetables, there are some that benefit from steaming for a few minutes longer than you’d think necessary. Overcooked broccoli takes on a soft and almost creamy texture when steamed and slathered with salty butter. Level: Easy Total: … Read more
5.0 – 1 reviews • Broccoli simply-roasted on high-heat creates a whole new dimension of flavor for this simple weeknight side dish. We cook the broccoli until crisp and lightly-charred on the edges, and finish it with a tangy yogurt sauce flavored with tahini and lemon. Level: Easy Total: 40 min Active: 10 min Yield: 4 … Read more
5.0 – 1 reviews • Broccoli simply-roasted on high-heat creates a whole new dimension of flavor for this simple weeknight side dish. We cook the broccoli until crisp and lightly-charred on the edges, and finish it with a tangy yogurt sauce flavored with tahini and lemon. Level: Easy Total: 40 min Active: 10 min Yield: 4 … Read more
0.0 – 0 reviews • Vegan Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: Serves 4 Ingredients 1/3 cup white wine Pinch red pepper flakes 1 bunch broccoli, cut into florets, stems peeled and sliced 2 teaspoons plus 1 tablespoon olive oil 2 tablespoons whole-wheat panko breadcrumbs 5 garlic cloves, sliced Kosher … Read more
0.0 – 0 reviews • Gluten Free I like to use the whole vegetable, even the stem, and roast it until it’s caramelized. Spoon a nice, chunky vinaigrette right on top, and you’ll have a super good, super cool side dish. Level: Easy Total: 55 min Active: 20 min Yield: 6 servings Ingredients 2 heads broccoli … Read more
2.7 – 9 reviews • Vegan We make roasted broccoli at least twice a week and I’m always trying out new flavor combinations. Soy sauce with ginger is classic, and it makes a great side for a variety of main courses. Level: Easy Total: 45 min Active: 15 min Yield: 2 to 4 servings Ingredients 2 … Read more