Cooking recipes, Cooking Guides, Easy recipes
3.8 – 23 reviews • Roasting Level: Easy Total: 55 min Active: 15 min Yield: 4 servings Ingredients 1 pound broccoli, cut into florets 3 tablespoons olive oil 2 cloves garlic, chopped Zest of 1 lemon Kosher salt and freshly ground black pepper Instructions Preheat the oven to 350 degrees F. Line a sheet tray with … Read more
4.5 – 15 reviews • Roasting Level: Easy Total: 30 min Active: 25 min Yield: 6 servings Ingredients 2 large bunches broccoli Good olive oil Kosher salt and freshly ground black pepper 2 teaspoons minced garlic (2 cloves) 1/2 cup panko (Japanese bread flakes) 2 tablespoons toasted pine nuts 2 teaspoons grated lemon zest (2 lemons) … Read more
4.0 – 1 reviews • Side Dish Did you leave your broccoli in the steamer a few minutes too long? No problem! Over-cooked broccoli is perfect for this cheesy gratin. Simply top it with seasoned breadcrumbs, broil, and serve! Level: Easy Total: 40 min Active: 10 min Yield: 4 servings Ingredients 1 bunch broccoli (about 1 … Read more
4.2 – 32 reviews • Side Dish Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 head broccoli, cut into florets with the long stems attached 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil Kosher salt … Read more
3.2 – 4 reviews • Gluten Free Roast the florets and the peeled stems for a delicious side dish. Total: 20 min Active: 5 min Yield: 4 Total: 20 min Active: 5 min Yield: 4 Ingredients 1 bunch broccoli (about 1 pound) 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Instructions Preheat … Read more
5.0 – 5 reviews • Broiling These days, broccoli is Molly’s go-to vegetable because she has the highest success rate of getting her daughters Bernie and Ira to eat it. This version is broiled to get it extra crispy. With the spicy everything seasoning and tangy yogurt sauce, this dish is a stunner! Level: Easy Total: … Read more
0.0 – 0 reviews • Tender broccoli with a bit of char gets crunch from cashews, tang from lime and heat from jalapeño to create flavors reminiscent of Southeast Asian cooking. Level: Easy Total: 35 min Active: 10 min Yield: 4 to 6 servings Level: Easy Total: 35 min Active: 10 min Yield: 4 to 6 … Read more
2.4 – 5 reviews • We’ve transformed the classic combination of Cheddar and broccoli into a clever handheld treat. Broccoli florets are quickly steamed to crisp-tender, folded into a simple batter with loads of fresh scallions and nutty Cheddar and then baked to perfection. A handful of crispy bacon pieces adds a lovely savory note to … Read more
4.0 – 8 reviews • Lunch Level: Easy Total: 1 hr 5 min Prep: 1 hr Cook: 5 min Yield: 4 Instructions Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 … Read more
3.8 – 4 reviews • Side Dish Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients Deselect All Vegetable oil, for frying 3 tablespoons grated Parmesan 1 teaspoon ground sumac 1/2 teaspoon ground cayenne Zest of 1 lemon, plus wedges, for serving … Read more