Cooking recipes, Cooking Guides, Easy recipes
4.7 – 9 reviews • Main Dish Level: Easy Total: 40 min Active: 10 min Yield: 8 servings Ingredients 8-ounce bunch broccolini, stems trimmed, rinsed and pat dried 2 tablespoons olive oil Big pinch of kosher salt Couple turns of black pepper 1 (8-count) can of crescent rolls, such as Pillsbury 4 slices Muenster cheese, halved … Read more
5.0 – 1 reviews • Main Dish “I use just enough cream to coat the vegetables but not bury them. You wouldn’t want spring to get buried in snow, so don’t let the cream overpower your veggies!” Level: Easy Total: 40 min Active: 25 min Yield: 4 to 6 servings Ingredients Kosher salt 1 medium head … Read more
4.6 – 5 reviews • Main Dish Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 pork tenderloin (about 1 1/4 pounds) Kosher salt and freshly ground pepper 1/4 cup plus 1 tablespoon extra-virgin olive oil 3 cloves garlic (1 finely grated, 2 unpeeled) 1 teaspoon paprika 1/2 teaspoon dried oregano 8 … Read more
3.8 – 6 reviews • Side Dish Level: Easy Total: 35 min Active: 10 min Yield: 4 servings Instructions Cut off the florets from 1 head broccoli. Trim, peel and chop the stalks. Toss on a baking sheet with one 15.5-ounce can chickpeas (drained and rinsed), 3 tablespoons olive oil, 1/2 teaspoon shichimi togarashi (Japanese seasoning) … Read more
4.4 – 16 reviews • Egg Recipes Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 6 ounces dried lo mein noodles 3 tablespoons soy sauce 2 tablespoons oyster sauce 2 1-inch-thick boneless pork chops (about 3/4 pound), thinly sliced 2 1/2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 … Read more
3.4 – 11 reviews • Rice Recipes You really can cook a whole frozen chicken breast in the Instant Pot® without thawing it first! This is a one-pot meal that comes together with little preparation and is ideal for busy weeknights. While the sauce isn’t quite what you’d find in Japan—it’s missing mirin and sake and … Read more
5.0 – 1 reviews • High Fiber A quick homemade buttermilk substitute gives a great tangy flavor to this salad with fresh broccoli and toasty couscous. Level: Easy Total: 20 min Active: 10 min Yield: 4 to 6 servings Ingredients Kosher salt 2 tablespoons freshly squeezed lemon juice 1/2 cup milk 1 large head broccoli (about … Read more
5.0 – 3 reviews • 4th of July These roasted broccoli steaks are my favorite way to eat broccoli; the edges get slightly charred and crispy, while the stalks get tender and buttery. The key is to heat the pan up in the oven before adding the broccoli; this allows it to begin to crisp up … Read more
4.6 – 171 reviews • Side Dish Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 10 servings Ingredients 8 ounces bacon Salt 5 cups small broccoli florets 1 cup mayonnaise 1 tablespoon cider vinegar 1/3 cup chopped onion 1/4 cup sugar 3/4 cup raisins 1/2 cup sunflower kernels Instructions Cut the bacon into … Read more
4.8 – 45 reviews • Vegetarian Level: Easy Total: 1 hr 5 min Active: 40 min Yield: 6 to 8 servings Ingredients 2 tablespoons olive oil 2 tablespoons salted butter 1/2 large yellow onion, sliced thin 2 cloves garlic, minced 1 head broccoli, cut into small florets Kosher salt and freshly ground black pepper All-purpose flour, … Read more