Cooking recipes, Cooking Guides, Easy recipes
4.2 – 133 reviews • Poultry Level: Easy Total: 2 hr 5 min Active: 25 min Yield: 2 servings Ingredients 1 medium spaghetti squash (2 1/2 to 3 pounds) 1 cup broccoli florets 2 cups 2% milk 1 clove garlic, smashed 4 ounces Neufchatel cheese (or 1/3 less fat cream cheese) 1/4 cup grated Parmesan 1 … Read more
5.0 – 1 reviews • Broccoli simply-roasted on high-heat creates a whole new dimension of flavor for this simple weeknight side dish. We cook the broccoli until crisp and lightly-charred on the edges, and finish it with a tangy yogurt sauce flavored with tahini and lemon. Level: Easy Total: 40 min Active: 10 min Yield: 4 … Read more
5.0 – 1 reviews • Broccoli simply-roasted on high-heat creates a whole new dimension of flavor for this simple weeknight side dish. We cook the broccoli until crisp and lightly-charred on the edges, and finish it with a tangy yogurt sauce flavored with tahini and lemon. Level: Easy Total: 40 min Active: 10 min Yield: 4 … Read more
5.0 – 1 reviews • Bacon Recipes This is a great way to get kids to eat broccoli?with pasta, bacon and cheese! Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 4 large eggs Freshly ground pepper 3 slices thick-cut bacon, chopped 12 ounces spaghetti 4 cups broccoli florets, cut into … Read more
0.0 – 0 reviews • Vegan Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: Serves 4 Ingredients 1/3 cup white wine Pinch red pepper flakes 1 bunch broccoli, cut into florets, stems peeled and sliced 2 teaspoons plus 1 tablespoon olive oil 2 tablespoons whole-wheat panko breadcrumbs 5 garlic cloves, sliced Kosher … Read more
4.8 – 28 reviews • Cheddar Level: Easy Total: 45 min Active: 35 min Yield: 2 to 4 servings Ingredients 2 tablespoons salted butter 1/2 yellow onion, diced fine 1 garlic clove, grated 2 cups uncooked orzo 6 cups vegetable or chicken broth, warmed 1 teaspoon dry mustard 1/2 teaspoon cayenne pepper Kosher salt and freshly … Read more
5.0 – 2 reviews • Yield: 4 servings Ingredients 1-1/2 pounds broccoli crowns 1 tablespoon olive oil 2 tablespoon butter kosher salt and freshly ground black pepper kosher salt and freshly ground black pepper Instructions Put a pot (large enough to fit broccoli) of water on to boil. Break broccoli into florets. When the water is … Read more
0.0 – 0 reviews • Gluten Free I like to use the whole vegetable, even the stem, and roast it until it’s caramelized. Spoon a nice, chunky vinaigrette right on top, and you’ll have a super good, super cool side dish. Level: Easy Total: 55 min Active: 20 min Yield: 6 servings Ingredients 2 heads broccoli … Read more
3.7 – 3 reviews • Main Dish Level: Intermediate Total: 12 hr 55 min Active: 35 min Yield: 4 servings Ingredients Two 2-pound bone-in dry-aged rib-eye steaks Sea salt 1/4 cup grapeseed oil 2 tablespoons butter 2 cloves garlic 2 sprigs fresh thyme Broccoli Chimichurri, recipe follows Soy Tofu Mustard, recipe follows 750 grams grapeseed oil … Read more
4.0 – 1 reviews • Main Dish New York City’s Chinatown is famous for its Sichuan restaurants and Cantonese dim sum shops, but Chris Cheung says there are other dishes that deserve attention — namely the simple, satisfying combinations of meat, vegetables and sauce over rice that have fed the local working community for the past … Read more