Cooking recipes, Cooking Guides, Easy recipes
4.6 – 9 reviews • Lemon Level: Intermediate Total: 50 min Active: 30 min Yield: about 28 tots Ingredients 1/2 cup mayonnaise 1 clove garlic, grated Juice of 1/2 lemon (about 1 tablespoon) Freshly ground black pepper Kosher salt and freshly ground black pepper 1 bunch broccoli (about 20 ounces), cut into florets and stems chopped … Read more
3.7 – 3 reviews • Appetizer Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd. Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 8 to 10 servings Ingredients 4 cups finely chopped broccoli florets (about 13 ounces) 2 … Read more
4.6 – 8 reviews • Level: Easy Total: 30 min Active: 15 min Yield: 4 to 6 servings Ingredients Kosher salt 10 ounces whole-wheat spaghetti 3 cups broccoli florets 4 ounces diced pancetta 2 cloves garlic, minced 1/4 cup grated Parmesan, plus more for serving 3 large eggs Freshly ground black pepper Instructions Bring a large … Read more
4.0 – 249 reviews • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1/2 cup low-sodium soy sauce 1/4 cup cornstarch 3 tablespoons sherry 2 tablespoons brown sugar 1 tablespoon minced fresh ginger 2 cloves garlic, minced 1 pound flank steak, trimmed of fat and sliced very thin against the … Read more
5.0 – 1 reviews • Level: Easy Total: 20 min Cook: 20 min Yield: 4 servings Ingredients 2 18X24″ sheets Reynolds Aluminum Foil 2 and 1/2 cups cauliflower florettes 2 and 1/2 cups broccoli florettes 1 cup peeled, baby carrots Salt and pepper 2 tablespoons olive oil 1/2 teaspoon balsamic vinegar 2 cloves garlic, minced 1 … Read more
1.0 – 1 reviews • Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Instructions Toss 2 large trimmed bunches broccolini with 2 tablespoons olive oil and a pinch each of salt and pepper on a baking sheet. Spread in a single layer and roast at 475˚ F until charred around the edges, 8 … Read more
4.0 – 7 reviews • Gluten Free Level: Easy Total: 25 min Active: 15 min Yield: 2 servings Ingredients 3 broccoli stalks 1 tablespoon unsalted butter 1 small clove garlic, minced 1 tablespoon lemon zest Pinch crushed red pepper, optional Kosher salt and freshly ground black pepper 2 tablespoons freshly grated Parmesan Instructions Cut broccoli stalks … Read more
0.0 – 0 reviews • High Fiber Toss roasted broccoli with lime, cilantro, mint and hot chiles for an addictive side dish. Level: Easy Total: 40 min Active: 15 min Yield: 4 servings Ingredients 1 bunch broccoli, tough stems trimmed (about 1 1/2 pounds) 3 tablespoons vegetable oil Kosher salt 1 tablespoon fish sauce 1 tablespoon … Read more
4.0 – 1 reviews • Inspired by the ever-popular cauliflower steak, this recipe calls for broccoli instead. The stalks of broccoli are just as edible as the florets and contain the most fiber of the vegetable. Enjoy them with this herb and green olive relish. Level: Easy Total: 40 min Active: 5 min Yield: 4 servings … Read more
2.5 – 2 reviews • High Fiber We love broccoli so much that there is always a bunch kicking around the crisper drawer. While fresh broccoli is delicious prepared all sorts of ways, this is our go-to recipe when it sits in the fridge for a little too long. Simply chop it up and cook slowly … Read more