Cooking recipes, Cooking Guides, Easy recipes
4.7 – 6 reviews • Pudding Recipes Level: Easy Total: 1 hr 50 min Active: 15 min Yield: 6 servings Ingredients 2 eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 1/4 pound suet Instructions Mix eggs and milk in a bowl, then stir in flour and salt slowly. Bring to room temperature. Preheat … Read more
2.5 – 2 reviews • Fries Level: Easy Total: 35 min Active: 35 min Yield: 1 to 2 servings Ingredients 1/2 teaspoon baking powder 2 1/2 cups white rice flour Kosher salt 2 1/2 cups cold soda water 1 cup frozen French fries Rice bran oil, for frying 1 pound white fish, such as cod, cut … Read more
4.5 – 2 reviews • Beer Level: Easy Total: 5 min Prep: 5 min Yield: 2 servings Ingredients 1 pitcher filled with ice 1 (12-ounce) bottle lemon soda 1 (12-ounce) bottle lager beer Lemon slices, for garnish Instructions In a large pitcher filled with ice pour the bottle of lemon soda and lager beer, and stir … Read more
4.5 – 11 reviews • Pastry Recipes Level: Intermediate Total: 1 hr 20 min Prep: 30 min Inactive: 30 min Cook: 20 min Yield: 6 Cornish meat pasties, serving 6 as a light lunch Ingredients 2 teaspoons confectioners’ sugar 1 teaspoon salt 3 ounces cold, unsalted butter, cut into pieces 4 ounces lard or vegetable shortening, … Read more
3.8 – 12 reviews • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Ingredients 4 tablespoons (1/2 stick) butter 2 thin slices crusty bread 2 tablespoons all-purpose flour 1/2 cup beer 1/3 cup whole milk 1 heaping teaspoon dry mustard 1/2 teaspoon paprika 1/4 teaspoon cayenne 2 dashes Worcestershire sauce 1 … Read more
5.0 – 2 reviews • Fries Level: Intermediate Total: 1 hr 5 min Active: 1 hr 5 min Yield: 1 to 2 servings Ingredients 3 quarts peanut or vegetable oil, for frying 2 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks 2 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks … Read more
4.5 – 167 reviews • Rice Recipes Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients Vegetable oil, for deep frying 3 large russet potatoes 2 cups rice flour 1 tablespoon baking powder 3 teaspoons salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning … Read more
4.7 – 1273 reviews • Shepherd’s Pie Recipes Level: Intermediate Total: 1 hr 30 min Prep: 45 min Cook: 45 min Yield: 8 servings Ingredients 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk 2 tablespoons canola oil 1 cup … Read more
5.0 – 1 reviews • Cake I knew I’d love Battenberg cake before I even tasted one because it’s covered in one of my all-time favorite foods, marzipan! Marzipan is made of almonds and sugar and it has a dough-like consistency, sort of similar to fondant, so it’s great for covering cakes. The Battenberg cake originated … Read more
4.5 – 4 reviews • Soup There’s something so incredibly humble about onion soup. It’s absolutely one of my favorites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she’s allergic to onions. (She’s not, because I whiz them up into loads of dishes without her … Read more