Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • This simple whole wheat bread requires no yeast or rising time, so you can have a freshly baked loaf in practically no time at all! The combination of whole wheat and bread flour imparts subtle nuttiness and extra gluten, resulting in a baked loaf that’s both chewy and airy. The generous … Read more
4.0 – 1 reviews • Appetizer Yield: 8 breads Ingredients 1 package dry active yeast 1 1/4 cups warm water (not over 110 degrees) 2 3/4 cups unbleached all-purpose flour, plus additional for rolling 1/4 cup wholle wheat flour or coarse rye flour 2 teaspoons Kosher salt 2 teaspoons crushed fennel seed Olive oil, for brushing … Read more
5.0 – 1 reviews • Onion Recipes Yield: 36 rolls Ingredients 2 cups finely chopped onions 2 tablespoons olive oil 2 1/4 ounce package active dry yeast 1/2 cup warm water (about 110 degrees) 2 cups warm milk (about 110 degrees) 1/4 cup vegetable shortening 1/4 cup honey 2 teaspoons salt 5 to 6 cups unbleached … Read more
0.0 – 0 reviews • Pain de Campagne (literally Country Loaf) has become the staple bread in my house. I make it every week and keep enough around to last until I bake again. If you need a source of sourdough, here’s the easiest solution: Visit your local artisan baker and ask if they might spare … Read more
0.0 – 0 reviews • High Fiber Level: Intermediate Total: 1 hr 16 min Active: 1 hr 16 min Yield: 1 loaf (10 slices) Level: Intermediate Total: 1 hr 16 min Active: 1 hr 16 min Yield: 1 loaf (10 slices) Ingredients 1¼ cups (300 ml) warm water 1 package active dry yeast 1 tablespoon honey … Read more