Breakfast

  1.0 – 1 reviews  • Breakfast This is Molly’s version of store-bought English muffins: they’re big, they’re fluffy, they’re tangy, they’re fantastic. The traditional recipe uses buttermilk, but Molly prefers yogurt and whole milk for added tang and practicality, since she always has those ingredients on hand. She loves using these for breakfast sandwiches, with butter … Read more

  5.0 – 3 reviews  • Breakfast Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 teaspoon white sesame seeds 1 teaspoon black sesame seeds 1 teaspoon kosher salt 1/2 teaspoon poppy seeds 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon granulated onion 1 sheet frozen puff pastry (8 inches by … Read more