Cooking recipes, Cooking Guides, Easy recipes
5.0 – 5 reviews • Level: Easy Total: 1 hr 25 min Active: 15 min Yield: 16 garlic knots Instructions Cut 1 pound pizza dough into 4 pieces; flatten each into a 4-inch square. Cut each square into 4 strips; tie each strip into a knot. Transfer to a parchment-lined baking sheet, brush with olive oil … Read more
4.6 – 199 reviews • Level: Easy Total: 4 hr 20 min Active: 30 min Yield: 2 loaves Ingredients 2 1/4 teaspoons active dry yeast 4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans 1 tablespoon sugar 2 teaspoons kosher salt 5 1/4 cups all-purpose flour, plus more for flouring … Read more
2.7 – 3 reviews • Kid-Friendly Nothing smells better and is more fun and messy than making fresh bread with your kids. Both big and little ones get to measure all the ingredients and squish them together in a resealable bag. Let them take turns kneading the dough, then practice patience as they wait for it … Read more
4.5 – 15 reviews • Low Sodium Level: Easy Total: 2 hr 20 min Active: 20 min Yield: 24 rolls Ingredients 4 sticks butter 24 frozen, unbaked dinner rolls 16 cloves garlic, finely pressed Coarse sea salt Instructions Melt 1/2 stick of the butter and brush the muffin trays with the melted butter. Place the frozen … Read more
3.8 – 10 reviews • Low-Fat Don’t skip this recipe because of the 30-hour moniker; the majority of it is resting time to develop the crumb and the flavor, and it’s worth it. You’ll need sourdough starter, an essential ingredient, before you begin. With a little patience, this will become your go-to bread recipe. (For baking, … Read more
1.0 – 1 reviews • Breakfast This is Molly’s version of store-bought English muffins: they’re big, they’re fluffy, they’re tangy, they’re fantastic. The traditional recipe uses buttermilk, but Molly prefers yogurt and whole milk for added tang and practicality, since she always has those ingredients on hand. She loves using these for breakfast sandwiches, with butter … Read more
0.0 – 0 reviews • Appetizer If you enjoy freshly baked bread but don’t want to commit to a large loaf, then this petite boule (small round) is for you. The baked loaf is the perfect size for two (or even three) people to share, and it’s a mostly hands-off recipe based on the no-knead method … Read more
5.0 – 3 reviews • Breakfast Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 teaspoon white sesame seeds 1 teaspoon black sesame seeds 1 teaspoon kosher salt 1/2 teaspoon poppy seeds 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon granulated onion 1 sheet frozen puff pastry (8 inches by … Read more
0.0 – 0 reviews • Low Sodium Level: Intermediate Total: 3 hr 40 min Inactive: 3 hr 15 min Cook: 25 min Yield: 24 rolls Ingredients Basic Dinner-Roll Dough, recipe follows 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons chopped fresh thyme 6 tablespoons unsalted butter, … Read more
5.0 – 2 reviews • Brunch This is an everything bagel in bun form. Filled with cream cheese and that familiar seed mixture, these savory baked treats are great for brunch. Serve with smoked salmon on the side. Level: Easy Total: 9 hr 20 min Active: 50 min Yield: 12 buns Ingredients 1/2 cup whole milk … Read more