Potato Bagels
4.1 – 7 reviews • Breakfast Level: Intermediate Total: 10 hr 25 min Active: 40 min Yield: 12 large bagels or 16 small bagels Ingredients 12 ounces russet potatoes, peeled and cut into 1-inch cubes 2 1/4 teaspoons active dry yeast 2 tablespoons plus 1 teaspoon brown sugar 6 cups high-gluten flour, plus more if needed … Read more