Potato Bagels

  4.1 – 7 reviews  • Breakfast Level: Intermediate Total: 10 hr 25 min Active: 40 min Yield: 12 large bagels or 16 small bagels Ingredients 12 ounces russet potatoes, peeled and cut into 1-inch cubes 2 1/4 teaspoons active dry yeast 2 tablespoons plus 1 teaspoon brown sugar 6 cups high-gluten flour, plus more if needed … Read more

Potato Rolls

  4.5 – 41 reviews  • Recipes for a Crowd These are an addictive, all-American comfort food that’d be just at home at Thanksgiving as they’d be at a 4th of July barbecue. Slightly sweet and perfectly doughy, these deserve their classic status. Level: Intermediate Total: 5 hr Prep: 20 min Inactive: 4 hr Cook: 40 min … Read more

Homemade Potato Buns

  5.0 – 8 reviews  • Side Dish Level: Intermediate Total: 4 hr 20 min Active: 55 min Yield: 8 buns Ingredients 1 large russet potato (about 12 ounces/340 grams), peeled 4 tablespoons (56 grams) unsalted butter, at room temperature 2 tablespoons (42 grams) honey 2 1/2 teaspoons kosher salt 2 large eggs One 2 1/4-teaspoon packet … Read more