Doughnuts

  4.3 – 42 reviews  • Doughnuts Family members love to eat this smoked apple pork butt. It tastes great whether it is hot or cold. Sandwiches and barbecue can be made with leftovers. Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 35 mins Servings: 12 Yield: … Read more

  4.4 – 404 reviews  • Doughnuts a cake doughnut recipe that is straightforward to prepare and has a hint of cinnamon and nutmeg. Coat with confectioners’ sugar glaze or cinnamon sugar. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 doughnuts Ingredients 2 cups all-purpose flour ½ cup white … Read more

Use crescent rolls to make peach turnovers! Since peach season is in full swing in the Ozarks, where this dish was first made with apples, peaches created the ideal turnovers. Your family and friends will ask you for more if you add a dash of cinnamon and serve with homemade vanilla ice cream. Prep Time: … Read more

  5.0 – 1 reviews  • Doughnuts Using napa cabbage, daikon radish, garlic, and vinegar, it’s simple to produce homemade baek kimchi (white kimchi), a mainstay of Korean cuisine. Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 21 Yield: 21 donut bites Ingredients 2 ¼ cups all-purpose flour … Read more

  5.0 – 1 reviews  • Doughnuts Fish or chicken are good pairings for orzo pasta with feta cheese, tomatoes, and balsamic vinegar. Prep Time: 5 mins Cook Time: 8 mins Cool Time: 10 mins Total Time: 23 mins Servings: 4 Yield: 4 donuts Ingredients cooking spray 1 cup self-rising flour ¾ cup Greek yogurt ½ cup … Read more

  5.0 – 0 reviews  • Doughnuts Mini muffins are how I would describe these pumpkin donut holes. Feel free to glaze them with a straightforward milk and confectioners’ sugar combination instead of the pumpkin spice, cinnamon, and sugar I used to coat them. Prep Time: 10 mins Cook Time: 5 mins Additional Time: 15 mins Total … Read more

These miniature donuts with vanilla icing are too good to pass up. To mix things up, include chocolate powder or dried blueberries. Prep Time: 40 mins Cook Time: 30 mins Stand Time: 30 mins Total Time: 1 hr 40 mins Servings: 72 Yield: 72 donut holes Ingredients 4 cups flour 2 teaspoons baking powder ½ … Read more

You can make incredibly wonderful breakfast buns with this recipe, which is straightforward yet delicious! They will be very hot, so use caution. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 donut holes Ingredients 1 ¼ cups all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder … Read more

  4.5 – 14 reviews  • Doughnuts I’m going to show you how to make donuts that are guilt-free, grain-free, low-carb, high-protein, and healthy enough to eat for breakfast. That’s the thing—they don’t taste bad at all like all “healthy” donuts, unlike what you may believe. They have great flavor, particularly when wrapped with chocolate. If desired, … Read more

  4.7 – 2 reviews  • Doughnuts Take a bite out of Tieghan’s sweet fried doughnut with a Japanese influence from Half Baked Harvest. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 10 Yield: 10 servings Ingredients 2 cups sweet rice flour (mochiko), divided 3 tablespoons milk ½ cup milk 1 egg … Read more