Chickpea Flatbread with Olive Tapenade
5.0 – 1 reviews • High Fiber Yield: 4 servings Ingredients 1/2 tsp. chopped fresh rosemary or thyme 2 Tbs. olive oil 1 cup unbleached white flour 1 cup chickpea flour 1 tsp. salt 1/4 tsp. black pepper coarsely ground 1 1/2 cups warm water oil for frying 6 cloves garlic, peeled and chopped 1/2 cup … Read more