Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Cornmeal Yield: 2 loaves of bread Ingredients 1 package active dry yeast 1 cup warm water, (about 110 degrees F) 1 cup warm milk, (about 110 degrees F) 2 tablespoons sugar 1/2 cup plus 2 tablespoons yellow cornmeal 1 cup tapenade 2 teaspoons salt 5 to 5 1/2 cups flour Small … Read more
5.0 – 1 reviews • Orange Recipes Level: Intermediate Total: 1 hr 25 min Active: 20 min Yield: 18 rolls Ingredients 1 recipe Rapid Rolls, recipe follows 3/4 cup sugar Zest and juice of 1 orange (4 tablespoons juice) 4 tablespoons unsalted butter, softened 1 cup powdered (confectioners’) sugar 4 tablespoons unsalted butter, softened 3 (.25-ounce) … Read more
4.5 – 4 reviews • Pear Recipes As Bosc pears ripen the texture is as soft as a ripe banana, so I got the idea of making my banana bread recipe with chunks of pear. I added a bit of homemade granola, instead of the toasted coconut I usually put in the banana bread. It is … Read more
4.7 – 7 reviews • Orange Recipes Level: Intermediate Total: 2 hr Prep: 25 min Inactive: 30 min Cook: 1 hr 5 min Yield: 50 cookies Ingredients 2 cups all-purpose flour, plus more for work surface 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon fine salt 3 large eggs, plus 1 egg, beaten, for egg … Read more
4.8 – 4 reviews • Rhubarb Recipes The pretty, pink rhubarb plant is commonly used in pies and crumbles but works in other kinds of baked sweets too. When put together in a certain way, it can make a dessert look incredibly elegant. In this take on upside-down cake, the rhubarb is arranged in a chevron … Read more
5.0 – 5 reviews • Diabetes-Friendly These light, easy puff muffins are equally delightful as breakfast or dessert. For little kids: Let them crack the eggs and help stir the batter. For big kids: Let them measure and stir the ingredients for the popovers and measure and cook the berries. Level: Easy Total: 45 min Prep: … Read more
4.8 – 26 reviews • Raisin Recipes Level: Easy Total: 1 hr 10 min Prep: 15 min Inactive: 10 min Cook: 45 min Yield: 3 mini loaves Ingredients 1 cup boiling water 1 1/2 cups raisins 2 teaspoons baking soda 1 1/2 cups all-purpose flour 1 cup sugar 1/4 teaspoon salt 1 cup crushed bran flakes … Read more
1.0 – 1 reviews • Grape Recipes Yield: 16 servings Ingredients 2 pita bread slices 5 oz. chevre cheese 1 cup California seedless grapes, halved 3 oz. prosciutto ham, sliced into 1-inch strips 3 tablespoon fresh oregano leaves, chopped Instructions Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of cheese on each … Read more
5.0 – 2 reviews • Nut Recipes This bread tastes even better the next day. Store in an airtight container at room temperature. Level: Intermediate Total: 2 hr 15 min Active: 1 hr Yield: One 9-by-5-inch loaf Ingredients 1 1/4 cups raw unsalted nuts (such as walnuts, pecans and/or almonds) 1 cup boiling water, cooled slightly … Read more
5.0 – 1 reviews • Dessert Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 1 loaf Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 1 loaf Ingredients 1 1/2 cups chopped pitted dates 2 cups all-purpose flour (plus more for the pan) 2 teaspoons … Read more