Fruit-and-Nut Rye Bread
5.0 – 2 reviews • Nut Recipes This bread tastes even better the next day. Store in an airtight container at room temperature. Level: Intermediate Total: 2 hr 15 min Active: 1 hr Yield: One 9-by-5-inch loaf Ingredients 1 1/4 cups raw unsalted nuts (such as walnuts, pecans and/or almonds) 1 cup boiling water, cooled slightly … Read more