Brioche
3.4 – 14 reviews • Dairy Recipes Here is a delicious eggy breakfast bread, perfect for accompanying sorbetto on a hot summer morning. A nice variation is to knead in 1/2 cup raisins soaked in 1/4 cup rum just before the last rise. Yield: Makes 1 dozen rolls Ingredients 1 package active dry yeast 1 1/2 … Read more