Cornbread

Brown Butter Skillet Cornbread

by

  4.5 – 4 reviews  • Side Dish Level: Intermediate Yield: 10 to 12 servings Ingredients 1/2 pound (2 sticks) unsalted butter 2 1/4 cups whole milk 2 extra-large eggs, lightly beaten 3 cups all-purpose flour 1 cup sugar 1 cup (fine) yellow cornmeal, such as Quaker 2 tablespoons baking powder 1 tablespoon kosher salt Flaked sea … Read more

Sunny’s Tex-Mex Spoonbread

by

  4.5 – 10 reviews  • Cornmeal Level: Easy Total: 1 hr 20 min Active: 40 min Yield: 8 to 10 servings Level: Easy Total: 1 hr 20 min Active: 40 min Yield: 8 to 10 servings Ingredients 2 tablespoons unsalted butter 7 ounces Mexican chorizo, removed from casing and crumbled 1/2 cup chopped Vidalia or sweet … Read more

Privacy Policy