Tortilla Chip Spoonbread with Chiles
1.0 – 1 reviews • Gluten Free Level: Easy Total: 55 min Active: 30 min Yield: 12 servings Ingredients Unsalted butter, for the ramekins 3/4 cup finely ground lime-flavored tortilla chips (about 4 ounces) 2 cups half-and-half 2 ears of corn, kernels cut off (about 1 cup) Kosher salt 3/4 cup shredded cheddar or Monterey Jack … Read more