Spoonbread
4.4 – 8 reviews • Dairy Recipes Yield: 4 servings Ingredients 2 cups milk 1/2 cup cream 1 tablespoon butter 1 cup cornmeal 1 cup fresh corn kernels, roasted and cut from ears 1 bunch chives, snipped 3 eggs, separated Instructions In a medium saucepan, heat milk, cream and butter until just boiling. Whisk in cornmeal … Read more