Dallas’ Mexican Cornbread

  4.2 – 24 reviews  • Cornmeal Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 1/2 cups self-rising cornmeal 1/2 cup canola oil 1 (8-ounce) container sour cream 1 (8 1/2-ounce) can creamed corn 1 medium onion, chopped 1 egg 1 jalapeno pepper, chopped Instructions Preheat the … Read more

Spoonbread

  4.4 – 8 reviews  • Dairy Recipes Yield: 4 servings Ingredients 2 cups milk 1/2 cup cream 1 tablespoon butter 1 cup cornmeal 1 cup fresh corn kernels, roasted and cut from ears 1 bunch chives, snipped 3 eggs, separated Instructions In a medium saucepan, heat milk, cream and butter until just boiling. Whisk in cornmeal … Read more