Dallas’ Mexican Cornbread
4.2 – 24 reviews • Cornmeal Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 1/2 cups self-rising cornmeal 1/2 cup canola oil 1 (8-ounce) container sour cream 1 (8 1/2-ounce) can creamed corn 1 medium onion, chopped 1 egg 1 jalapeno pepper, chopped Instructions Preheat the … Read more