Baked Brie Bread Bowl
4.5 – 35 reviews • Appetizer Level: Easy Total: 30 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 sourdough bread boule One 8-ounce Brie wheel, double cream preferred 2 tablespoons olive oil 2 tablespoons habanero pepper jelly Pinch kosher salt Pomegranate seeds, for garnish Instructions Preheat the oven to 350 degrees F. Slice … Read more