Charcuterie Board Popovers

  4.8 – 9 reviews  • Recipes for Parties A delightful bite of flavors inspired by your favorite party appetizer—the charcuterie board. Level: Easy Total: 45 min Active: 10 min Yield: 12 servings Ingredients 1 cup (250 milliliters) buttermilk or milk 2 eggs, at room temperature 1 cup (130 grams) flour 1 teaspoon kosher salt 1/4 cup … Read more

Almost-Famous Rosemary Bread

  4.8 – 72 reviews  • High Fiber You can’t get much for free these days, but diners have been eating insane amounts of free rosemary bread at Macaroni Grill since the first one opened in Leon Springs, TX, in 1988. Founder Philip J. Romano decided to serve the bread so the restaurant would seem more like … Read more

Garlic Knots

  5.0 – 2 reviews  • Recipes for a Crowd Level: Intermediate Total: 3 hr 5 min Prep: 45 min Inactive: 2 hr Cook: 20 min Yield: about 2 dozen Ingredients Basic Pizza Dough, recipe follows 1/2 cup unsalted butter 3 tablespoons minced garlic 1 tablespoon olive oil 1 teaspoon coarse sea salt 1/4 cup grated Pecorino … Read more

Italian Breadsticks

  5.0 – 1 reviews  • Level: Easy Total: 5 hr 10 min Active: 50 min Yield: about 45 breadsticks Ingredients 3 cups all-purpose or bread flour, plus additional for rolling 2 teaspoons active dry yeast 2 teaspoons salt 1 teaspoon sugar 2 tablespoons extra-virgin olive oil, plus more as needed Semolina or cornmeal, for dusting baking … Read more

Everything Bagel Crispbreads

  4.0 – 1 reviews  • Anyone who has set foot in New York City can tell you that everything bagels are where it’s at. These crispbreads can be made up to 2 weeks ahead of gifting, and look beautiful in a cellophane bag tied with a big red bow. Level: Easy Total: 55 min Active: 20 … Read more