Leek & Artichoke Bread Pudding

  4.9 – 13 reviews  • Artichoke Level: Easy Total: 2 hr Active: 35 min Yield: 8 servings Ingredients 8 cups (1-inch-diced) day-old bakery white bread, crusts removed 3 ounces thinly sliced pancetta 6 cups (1/2-inch-diced) leeks, white and light green parts (5 leeks) 3 tablespoons unsalted butter 1/2 cup dry white wine, such as Pinot Grigio … Read more