Dessert

  4.0 – 22 reviews  • Level: Intermediate Total: 6 hr 20 min Prep: 30 min Inactive: 5 hr Cook: 50 min Yield: 8 to 10 servings Ingredients 2 large whole eggs 3 egg yolks 3/4 cup sugar 1/2 cup hot chocolate mix 3 cups half-and-half 1 cup whole milk 2 ounces espresso, slightly cooled 1 tablespoon … Read more

  0.0 – 0 reviews  • Bread pudding is like an overnight French toast. You can make it the night before; on the morning you’ll serve it, slide it into a hot oven. It’ll come out beautifully, every time. I’m folding in apricots and almonds, but you can use anything you like–dried cherries, chocolate, nuts of all … Read more

  1.0 – 1 reviews  • Level: Easy Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield: 8 to 10 servings Ingredients Nonstick cooking spray 1 pound purchased brioche bread 5 cups cold whole milk 2 (4.4 ounce) boxes American custard dessert mix 1/3 cup dark rum 2 egg yolks, beaten 1/4 teaspoon ground … Read more

  0.0 – 0 reviews  • Level: Easy Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield: 8 to 10 servings Ingredients Nonstick cooking spray 1 pound purchased brioche bread 5 cups cold whole milk 2 (4.4 ounce) boxes American custard dessert mix 1/3 cup dark rum 2 egg yolks, beaten 1/4 teaspoon ground … Read more

  3.0 – 2 reviews  • Bread pudding is a classic dessert you can make with just about any bread and flavoring you want. It’s a great way to use stale bread that might otherwise be thrown out. This bread pudding recipe is a personal favorite; I find the tangy sourdough flavor paired with sweet cream and … Read more

  3.7 – 3 reviews  • Level: Easy Total: 1 hr 40 min Active: 15 min Yield: 8 to 10 servings Level: Easy Total: 1 hr 40 min Active: 15 min Yield: 8 to 10 servings Ingredients 1 tablespoon salted butter 9 to 12 frozen waffles, thawed and cut into quarters 2 cups chocolate milk, at room … Read more