Dessert

  4.8 – 28 reviews  • Okay, if you don’t make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don’t think I’ve ever gotten so many DMs asking for a recipe (but I waited until … Read more

  4.4 – 14 reviews  • Level: Easy Total: 2 hr Active: 15 min Yield: 9 to 10 servings Ingredients 1 (12-ounce) brioche loaf 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar 2 teaspoons pure vanilla extract Seeds scraped from 1 vanilla bean Confectioners’ sugar, … Read more

  0.0 – 0 reviews  • Dates are cooked in a syrup flavored with brandy and lemon until very soft and sticky-sweet. A custardy vanilla bread pudding is the perfect partner for this date lover’s comfort food. Level: Easy Total: 1 hr 30 min Active: 45 min Yield: 8 to 10 servings Ingredients 1 loaf brioche (14 … Read more

  4.2 – 6 reviews  • Level: Easy Total: 1 hr Active: 20 min Yield: 6 to 8 servings Ingredients Two 12.4-ounce tubes refrigerated cinnamon rolls Nonstick cooking spray, for the pan One 15-ounce can fruit cocktail in syrup 1 1/4 cups whole milk 1/4 cup chopped pecans 1/4 cup chopped walnuts 1/2 teaspoon vanilla extract 4 … Read more

  0.0 – 0 reviews  • Level: Intermediate Total: 2 hr 45 min Active: 50 min Yield: 12 servings Ingredients 1 to 2 tablespoons unsalted butter 1 1/2 cups heavy cream 1/2 cup sour cream 1/2 cup maple syrup 1 cup packed dark brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 4 eggs 8 cups diced day-old … Read more

  5.0 – 5 reviews  • Pressure cooking ups the creamy, custardy nature of this classic brunch staple. If you prefer a crispy crust for contrast, just pop the baking dish under the broiler with some sugar on top. Level: Easy Total: 1 hr 45 min Active: 15 min Yield: 8 servings Ingredients 1 tablespoon unsalted butter … Read more

  4.8 – 6 reviews  • Level: Easy Total: 1 hr 5 min Prep: 10 min Cook: 55 min Yield: 6 to 8 servings Ingredients 4 tablespoons unsalted butter, melted, plus more for the dish 8 croissants, sliced 1 inch thick (about 12 cups) 3 large eggs plus 3 egg yolks 1 1/2 cups whole milk 1 … Read more

  4.7 – 15 reviews  • Just two small croissants make enough decadent bread pudding for two people, with no leftovers! Level: Easy Total: 1 hr 5 min Active: 30 min Yield: 2 servings Ingredients 2 tablespoons unsalted butter, melted, plus more butter for greasing the cups 2 croissants (about 2 ounces each), torn into 1-inch pieces … Read more

  4.3 – 3 reviews  • Level: Easy Total: 50 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 quart heavy cream 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan 1 pound brown sugar 1 teaspoon vanilla extract 1 loaf white bread, preferably day-old 1 teaspoon kosher salt Whipped cream or … Read more

  5.0 – 2 reviews  • Turn chewy soft pretzels into an ooey-gooey, salty-sweet bread pudding, then take it over the top with an effortless caramel sauce. Level: Easy Total: 2 hr 10 min Active: 30 min Yield: 6 to 8 servings Ingredients 4 tablespoons unsalted butter, melted, plus more for the baking dish 8 ounces sliced … Read more